Responsible for reviewing projects, reviewing and processing applications for building permits, and enforcing the Building Code Act. Conduct inspections of construction, new buildings, additions to and alterations of existing buildings, for compliance with the Ontario Building Code, Building Code Act, and applicable law.

 Prepared and presented design proposals to clients. Prepared detailed design drawings and installation drawings using Revit (CAD) software. Interpreted plans, diagrams, blueprints, sketches, specifications, and project working drawings.  Assisted in the assessment of buildings for repurposing and renovation. Accurately measured building size; used tape measure to determine scale. Created accurate As-built drawings. Revised and updated drawings with Design Manager to… Show more  Prepared and presented design proposals to clients. Prepared detailed design drawings and installation drawings using Revit (CAD) software. Interpreted plans, diagrams, blueprints, sketches, specifications, and project working drawings.  Assisted in the assessment of buildings for repurposing and renovation. Accurately measured building size; used tape measure to determine scale. Created accurate As-built drawings. Revised and updated drawings with Design Manager to ensure consistent documentation of projects. Ensured compliance with building codes, KLC design processes and standards. High client satisfaction measured from Post Design Survey. Verified contract requirements.  Reported accurate billable hours by project. Used a Plotter to print designs. Show less

 Prepared and presented design proposals to clients. Prepared detailed design drawings and installation drawings using Revit (CAD) software.  Interpreted plans, diagrams, blueprints, sketches, specifications, and project working drawings.  Assisted in the assessment of buildings for repurposing and renovation. Accurately measured building size; used tape measure to determine scale. Created accurate As-built drawings. Revised and updated drawings with Design Manager to… Show more  Prepared and presented design proposals to clients. Prepared detailed design drawings and installation drawings using Revit (CAD) software.  Interpreted plans, diagrams, blueprints, sketches, specifications, and project working drawings.  Assisted in the assessment of buildings for repurposing and renovation. Accurately measured building size; used tape measure to determine scale. Created accurate As-built drawings. Revised and updated drawings with Design Manager to ensure consistent documentation of projects. Ensured compliance with building codes, KLC design processes and standards. High client satisfaction measured from Post Design Survey. Verified contract requirements.  Reported accurate billable hours by project. Used a Plotter to print designs. Show less

Reported to the Director of Banquets, responsible for: overseeing the banquet operation; mentorship and development of over 100 colleagues; beverage management; and, long-term planning.o Targeted specific metrics of the Colleague Engagement Survey with action plans which increased our survey results by 20%, while maintaining performance across all other metrics.o Implemented process efficiencies in our beverage program which reduced our carrying cost by 10%.o Received consistent… Show more Reported to the Director of Banquets, responsible for: overseeing the banquet operation; mentorship and development of over 100 colleagues; beverage management; and, long-term planning.o Targeted specific metrics of the Colleague Engagement Survey with action plans which increased our survey results by 20%, while maintaining performance across all other metrics.o Implemented process efficiencies in our beverage program which reduced our carrying cost by 10%.o Received consistent positive feedback and gratitude from clients and colleagues through personal exchanges with hotel management and our internal recognition program.o Achieved above target results on Guest Satisfaction Survey. Were a top achieving Banquet Operation in the Fairmont Brand.o Participated in Fairmont Corporate Leadership Training, compliance training, and service enhancement training sessions.o Thrived from a diverse workplace, inclusive and accommodating in all interactions, driven to be a global destination.o Submitted daily event reports, operational reports, and employee documentation. Show less

Reported to the Director of Banquets, responsible for: overseeing banquet events; and, improving training processes.o Led the banquet team from set-up and execution, to tear down of events of up to 1200 guests.o Coordinated with Conference Services and Culinary departments to ensure timelines were met and dietary needs addressed.o Assumed responsibility for 78000 square feet of banquet facilities ensuring cleanliness and working order of all spaces and equipment, and corrected any… Show more Reported to the Director of Banquets, responsible for: overseeing banquet events; and, improving training processes.o Led the banquet team from set-up and execution, to tear down of events of up to 1200 guests.o Coordinated with Conference Services and Culinary departments to ensure timelines were met and dietary needs addressed.o Assumed responsibility for 78000 square feet of banquet facilities ensuring cleanliness and working order of all spaces and equipment, and corrected any deficiencies. Managed daily compliance of our ECOSURE Audit guidelines.o Improved service standards and colleague engagement by updating our training manual and best practices. We were able to improve the efficiency, service knowledge, and accountability of our department.o Worked with my leadership team towards my growth and development, took extra opportunities to learn such as management coverage in the hotel restaurants. Was promoted to Assistant Manager. Show less

Reported to the Banquet Supervisor, responsible for: offering professional, friendly and engaging service in a high volume environment.o Involved in a variety of service offerings, including A La Carte. Frequent experience with wine and beverage menu sales.o Grew my beverage and service knowledge through internal training and development opportunities.o Took on additional roles for growth and development including department trainer, and Banquet Clerk where I was responsible for… Show more Reported to the Banquet Supervisor, responsible for: offering professional, friendly and engaging service in a high volume environment.o Involved in a variety of service offerings, including A La Carte. Frequent experience with wine and beverage menu sales.o Grew my beverage and service knowledge through internal training and development opportunities.o Took on additional roles for growth and development including department trainer, and Banquet Clerk where I was responsible for office administration tasks such as billing, filing, and office communications. Was promoted to Maitre’D. Show less