Jenefer Ferrer Email & Phone Number

Al Barsha 1

Attend the patient politely with our proper orientation.Take their order based on what kind of diet they have.Responsible to turn over all the patients order to our main kitchen and inform the Chef on duty regarding the patients order with their corresponding diets.Serve the food in hygienic way and on time.

Welcomes and assist the customers for their seats and tables. Presenting and attending the customers prior to our menus and specialties.Taking their orders and verify it to them before forwarding it to our kitchen and bar. Often ask for additional orders and suggestions. Monitor and attending the customers for some needs and request upon dining.

Greet and welcomes the customers in a pleasant and friendly manner.Engaging the customer with a small talk for knowing them so you can address them by name.Must familiarize your customer’s favourite drinks. Alcoholic or non-alcoholic beverages.Being attentive for what they need and maintain the cleanliness on their table.

Greet and assist the customer.Clean the apparel and check the stock what we still have.Safeguarding merchandises from shoplifting, breakage and damages.

Completes request by greeting customers, in person or in the telephone, answering or referring inquiries.

Checks and verifies accuracy of cashier entries on sales invoice/ tape receipts against merchandise purchase.Proper visibility on money transaction and change verification to the customers.Checking and packing the costumers items purchased.SEMINAR ATTENDED2013 Boeker: Food and Safety