PERFORMS ALL VENDOR RELATIONS, CUSTOMER SERVICE AND SPRINGFIELD OFFICE MANAGEMENT DUTIES UNDER THE DIRECTION OF PARTNER JOEL ROSENTHAL. Responsible for supervising the Springfield office location of company, to include vendor relations, custsomer service for vendors and clients and inventory management.

PERFORMS ALL FUNCTIONS OF CLIENT PROGRAM MAINTENANCE FROM INITIAL STARTING THROUGH REALIZATION OF WEIGHT LOSS GOAL AND INTO MAINTENANCE. OVERSEES AVERAGE POUNDS LOST, FOOD DIARY SUPERVISION, WEEKLY APPOINTMENT SCHEDULING AND FOLLOW UP, DOCTOR APPROVAL (IF NEEDED), CHARTING OF SUPPLEMENTS UTILIZED, MONITORING OF MEDICATIONS TAKEN AND/OR DISCONTINUED AS NECESSARY. BLOOD PRESSURE MONITORING. CHART MAINTENANCE, INVENTORY, CHART PHOTO PRINTING/UPDATING, CLIENT PACKETS, FOOD INSTRUCTION CLASSES, COOKING CLASSES, BODY COMPOSITIONS/MEASUREMENTS, ETC. DAILY SALES PLANS AND DAILY GOALS. CASH MANAGEMENT AND BANK DEPOSITS. DAILY RECONCILIATION. OPENING PROCEDURES, CLOSING PROCEDURES. CUSTOMER SERVICE/CUSTOMER SATISFACTION AND SALES MANAGEMENT. VARIOUS OTHER DUTIES THAT ARISE THROUGHOUT THE CENTER AS NEEDED.

PERFORMS ALL MANAGEMENT DUTIES UNDER THE TITLE OF KEY HOLDER. responsible for supervising the store associates, inventory, loss prevention, payroll, daily sales plans and daily actual sales, completion of nightly bank deposits, daily reconciliation, cash management, merchandising, store information completion, tracking and organization, store opening and closing procedures, scheduling, associate training, customer service/customer satisfaction and sales management.