Working in an Industrial styled, Family Owned Restaurant with a unique menu and craft beers in South Hanover. With the courage to open during the COVID Pandemic, Taphouse6 has been thriving as a new business. As a Bartender and Server during these times, I have been providing a personable dining experience while meeting any and all needs of the new customers. I have, also, taken charge of the seasonal cocktail menu, creating remarkable beverages and milkshakes for everyone to enjoy!

Bourbon Mill reopened in January with new ownership and a full renovation. Unfortunately during COVID, we had to shut down and only provide take-out. When we finally reopened, I was placed in charge of the Patio Bar. I created a full drink menu and maintained a fully stocked bar with seasonal beers and cocktails.

I was mostly an assistant or substitute teacher at The School of Music and Dance. I grew up taking classes at this studio since I was four years old and always loved teaching the little ones. Ages ranged from four to 17, but I usually helped teach the beginner levels.