Jenny Koscho Rd, Ldn, Cdces Email & Phone Number

insulin pump trainer

insulin pump, continuous glucose monitor, and inpen trainer

Sellersville PA

Work in the outpatient setting at Grand View Endocrinology seeing patient in person and also via telehealth. Outpatient responsibilities include providing nutrition counseling to clients at Grand View Endocrinology for various disease states such as obesity, diabetes, and heart disease. Provides diabetes education and counseling as well as insulin pump.

Couseling overweight & obese patients on how to make changes to their diet to help them lose weight and create a healthier lifestyle. Also educate patient on diet needed for bariatric weight loss surgery. Run kids programs to get them more active and to be able to make healthier food choices.

Manage the Nutrition Center. Responsibilities include creating and staying within our budget, creating and maintaining nutrition education programs, attending meetings for our wellness center and management team, making patient appointments, seeing individual patients & patients in group settings, running annual cooking demonstrations, running supermarket.

Work as the clinical dietitian for the intensive care unit, step down unit, and two telemetry units at a 130 bed hospital of a 600 bed hospital system. Hold nutrition education classes monthly for the accredited Diabetes Education program at Aria Health.Monitor and educate students during their clinical dietetics internship.Quarterly teach the Frankford.

Serve as the sole clinical dietitian on the medical/surgical floor where there is an Intensive Care Unit, Step Down unit, and three acute care units. Also see patients at the Mental Health units and Women's Health Clinic.Assess patients for nutritional risk and carry out the nutrition care process with various disease states, especially diabetes, renal.

Educated clients one-on-one for weight management and nutrition education.Held "Eat Well For Life" classes to groups of 15-25 people to educate clients on a healthy lifestyle including proper nutrition and exercise.

Worked as a part-time clinical dietitian in a 110 patient acute care hospital, working in the Intensive Care unit, Step Down unit, two acute care units, and a rehab unit.Assessed patients for nutritional risk, educated patients on special diets, and conducted follow up visits.