Jessica Wright Email & Phone Number

Orlando, Florida, United States

Orlando, Florida, United States

Management and execution of corporate portfolios for sustainability, energy modeling, and green building certification. Management of team to execute sustainability design, Master Planning, and operations of corporate, real estate, and residential protofios.

Orlando, Florida, United States

Develop and manage project teams for LEED certification, Sustainable design standard specifications, Resilient operations and process improvement for large companies, airports, hospitals, and Universities.

Orlando, Florida Area

• Consultant for companies on sustainable business practices including the following o LEED for EBOM certification o Waste stream audit, reduction programs, and training coordination o Energy Star portfolio, audits.
• Installation of sustainable business practices, measurement tools, and analysis
• Maintenance of communication, project proposals, and project installations
• Consultations for companies on long term goal planning and portfolio management
• Review of client Policies, SOP's, BMP's. Rewrite policies for regulation compliance and vendor accountability
• LEED certification projects with: Orange County Convention Center, University of Central Florida, AdventHealth hospitals, Orlando International Airport, Orlando Health Hospital sites

Orlando, Florida Area

• Designed and supervised $2.1 million renovation of kitchen and cafeteria
• Responsible for operation of: Sales, Catering, Cafeteria, and Patient services. * Increased retail sales by 31.7% in 2 years through operational changes and staff training
• P&L management for retail operations
• Oversee coaching plans, personal growth plans, constructive coaching and payroll for staff of 69.
• Created hospital sustainability program by building a community garden, recycling in public areas and kitchen, and a power watch program to reduce power consumption in hospital
• Proven leadership and team building skills, good financial and operational analysis skills. Maintain a successful track record of developing strong client relations.

Winter Park, FL

• Meet with clients to develop menu and themes for catering functions. Create catering contracts for clients.
• Maintain billing and accounts payable for catering department. Input invoices and sales for catering. Create schedules for catering team and maintain payroll.
• Supervise teams for catering setups on large events or when business needs arose.
• Assist catering manager with growing sales for catering department by menu development and advertisement outside campus.

As, Hospitality

Activities and Societies: Environmental Engineering Club Student Sustainability Group

Bachelor, Sustianable Business Management