I have 23 years experience in Fine Dining at 211 Clover Lane, as a server, bartender, bar manager, and as an assistant general manager, I also created and ran our social media platform on Instagram for four years. I created all of our cocktail menus personally and did wine purchasing and inventory as well as the whole staff schedule for Front of House for the last ten years. I created policy manuals and implemented staff training and weekly product knowledge training done by myself and through our sales reps. I created and carried out wine dinners and private functions on and off site. I excel in customer service and in sales, preferably high end liquor and wine, and building repeating customers and standing weekly customers as well. I have a large customer base following currently that I have spent 23 years building. A broad knowledge base in fine food, wine and spirits and relationships with most distributors as well. am also able to work multiple different departments and have extensive management skills and excellent hospitality skills adept to dealing with any situation that may arise with customers and employees. I love working behind the bar and interacting with customers more one on one, it is my forte and I love what I do. I am also interested in getting more into the bourbon industry, my other love.