Professional Chef with over 15 years of experience in preparing a variety of flavorful dishes in highly rated restaurants in Central and South Florida. Culinary innovator known for producing top quality products and who has a real passion for fusion cuisine. Have over 6 years of training commis chefs in high-pressure, high-volume environment. Performs admirably under intense pressure, ensuring that dishes are fully prepared in a timely fashion and of the highest quality. Also seek opportunities to incorporate my creative ideas within a company that has an extreme passion and focus for excellence, quality ingredients and high standards of customer service and human relations.