Julio Gomez Email & Phone Number

North Miami Beach

Preparing alcohol or non-alcohol beverages for bar and restaurant patronsInteracting with customers, taking orders and serving snacks and drinksAssessing customers’ needs and preferences and making recommendationsStay guest focused and nurture an excellent guest experienceComply with all food and beverage regulationsResume and proven working experience as a bartenderExcellent knowledge of in mixing, garnishing and serving drinksComputer literacyKnowledge of a second language is a plusPositive attitude and excellent communication skillsAbility to keep the bar organized, stocked and cleanRelevant training certificateAbility to interact with guest in a structured manner

Miami Lakes

Preparing alcohol or non-alcohol beverages for bar and restaurant patronsInteracting with customers, taking orders and serving snacks and drinksAssessing customers’ needs and preferences and making recommendationsStay guest focused and nurture an excellent guest experienceComply with all food and beverage regulationsResume and proven working experience as a bartenderExcellent knowledge of in mixing, garnishing and serving drinksComputer literacyKnowledge of a second language is a plusPositive attitude and excellent communication skillsAbility to keep the bar organized, stocked and cleanRelevant training certificate

Miami/Fort Lauderdale Area

Responsible for all operations during a shift and for performing any additional duties and tasks as assigned by the General Manager. Duties;Ensuring that no shift is overstaffed. Completing daily and weekly staffing schedules according to expected business volumes. Coordinating break and meal periods for staff according to activity levels. Directing employees through their daily routines. Providing leadership to a team during a shift.Recommending capable staff members for promotion and advancement. Motivating staff to deliver better results. Planning in detail for each shift. Monitoring staff performance during a shift and addressing any shortcomings. Mentoring and training up new employees. Resolving pay discrepancies. Writing up shift reports. Making sure that all staff are properly dressed and enforcing grooming and appearance standards. Ensuring the correct staffing levels for each shift. Completing payroll records and ensuring that all staff files are up to date. Managing the opening and closing of the work premises. Responsible for all cash management during the shift. Preparing orders so that they are ready to be shipped out. Ensuring that quality audits are completed to a high standard. Being involved in and contributing to team meetings. Making sure that all staff have the basic skills training needed to perform their jobs.