Jingle Lee, Rd Email & Phone Number

Los Angeles Metropolitan Area

• Conduct virtual one-on-one sessions with clients and employees in areas including but not limited to weight management, gastrointestinal disease (mainly IBS, IBD, SIBO), diabetes, cardiovascular disease, eating disorders, using a using a non-diet, mindful and intuitive eating, mental health focused approach•Track progress and support client’s journey through secure online EMR, including weekly video call check-ins, create instructional videos on nutrition basics and client-centered worksheets/handouts• Design nutrition and wellness related education materials, social media content and presentations for employee wellness, and therapy newsletters for the company• Devise and individualize meal plans and grocery shopping list in line with client’s dietary needs, lifestyle and cultural preferences• Developed policies and procedures as well as chart audit measures for the nutrition department

• Oversee both clinical and food service operations while continuing to provide nutrition care and services for 8-10 patients on average per day• Point person for regulatory compliance and quality assurance/performance improvement projects• Plan and authorize patient menus based on current diet manual in collaboration with the food service team• Implement nutrition education materials and provide in-services to physicians, nurses, therapists, food service employees and other ancillary services• Improved RD nutrition recommendations accepted by physicians from an average of 93% to 97% in year 2020• Manage clinical nutrition staff and interns including hiring, training, supervising and mentoring• Act as a liaison to the foodservice department resolving patient complaints and communicating praises • Act as preceptor for MNT 1 and 2 rotations for USC and Morrison Healthcare dietetic interns

Los Angeles, California, United States

• Awarded GEM dietitian for the first quarter of 2020 for outstanding contributions to the clinical nutrition team• Perform detailed nutrition assessment, establish goals and document nutrition care plans for patient conditions including but not limited to diabetes, cardiac disease, renal disease, oncology, brain injury, organ transplant, overweight/obesity, gastrointestinal disease, orthopedic injury• Provide nutrition education and counseling to patients, families and caregivers for disease prevention and management using evidenced based education materials including medical nutrition prescriptions, meal plans, food selection and preparation• Evaluate nutrient requirements and provide nutrition recommendations for enteral and parenteral nutrition patients• Represented the nutrition department to help facilitate and build the COVID task force by providing detailed nutrition counseling and education to staff, patients and families to help optimize recovery

-Completed over 1200 hours of supervised practice at various settings including acute care hospitals, sub-acute care units, outpatient clinics, skilled nursing facilities, WIC, food service departments-Conducted nutrition assessments, recommended nutrition interventions and developed care plans-Participated in the annual kitchen inspection and conducted kitchen safety audit to identify non-compliance, improve business performance, and provide feedback to management-Implemented and introduced the ‘ Pre-consumer Food and Compostable Waste Recycling” project which significantly reduced food waste

Kalamazoo, Michigan Area

-Provided excellent customer service answering incoming calls and routing to appropriate departments.-Worked with vendors to order and distribute office supplies while adhering to a fixed budget.-Demonstrated high-level of abilities of various computer software programs and fluency in using software packages (MS Office: Word, Powerpoint, Excel, Outlook).-Immense ability to maintain a good working relationship with all co-workers, vendors, clients and the public. -Developed strong interpersonal, communication and organizational skills. -Dealt and handled effectively with student's complaints and issues relating to IT.

Kalamazoo, Michigan Area

-Responsible for inspecting and cleaning food preparation areas to achieve safe and sanitary food handling practices in accordance with ServSafe guidelines. -Ensured food was stored and cooked at the correct temperature.-Assisted in the preparation of cooking, dishwashing, banquet setup and serving activities on a day-to-day basis. -Reached out to customers and inquired about their concerns and needs.

Kalamazoo, Michigan Area

-In charged of registration and welcomed over 300 new students from different countries.-Facilitated and administered group discussions with 40 students in my group.-Responded and guided incoming students to appropriate department staffs. -Served as liaison between the community at large and the campus community

Bachelor’S Degree, Dietetics And Clinical Nutrition Services

Activities and Societies: Student Dietetic Association, International Program Council, Malaysia Student Association, Student.

Associate'S Degree, Business Administration And Management, General

Activities and Societies: AIESEC, Toastmasters, Taylor University Dance ClubAttended the American Degree Program, a transfer program.