Chef De Partie
Current• Cooking and preparing a variety of fresh nutritious midday meals and other refreshments.• Supervising food service assistants and kitchen staff, organizing their daily duties, and monitoring performance.• Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.• Washing, cutting and preparing food before it is cooked.• Making sure good nutritional standards are maintained when preparing meals.• Making sure that all food at the point of delivery is of the highest quality.• Enquiring is any clients have allergies and then cooking meals accordingly.• Responsible for high standards of food, hygiene, and health and safety.• Keeping an eye on the temperature of cookers and roasters.• Deciding what quantities are to be cooked and the number of portions to be served.
