For most of her life, Jo has completely immersed herself in the hospitality industry. She is a proud graduate of the Le Cordon Bleu Culinary Institute, and has since consistently strived for progress, whether within her own catering business or as a general manager of an international catering company. Jo has a diverse portfolio of clients, with her most recent consultancy projects being in strategic planning and business optimisation for a diverse range of property’s and organisations. Jo’s experience transverses a variety of sectors within the hospitality industry including 5 star hotels, museums, galleries, iconic corporate offices, councils and food service facilities. Jo has been appointed as an official judge of the Restaurant and Caterers Awards for Excellence and Clubs Victoria due to her extensive knowledge and credibility. “The challenges of finding solutions for my clients is what fuels my enthusiasm and desire to achieve great outcomes.”Industry Feedback..."FCA guided us through the process and added vigour, they weren’t particularly yes men! They gave us a lot of considerations, plenty for us to think about which was a very positive process." (Director of Development) "I have very much enjoyed working with you both this year and I am very glad that this has developed into further work for you on the project. A great outcome for you and a sign of the very high level of service you provide and the great knowledge you have of your industry.”(Development Manager)“Special thanks to Food Consultants Australia , who volunteered a significant amount of time to design our new Community Meals Kitchen.” (Asylum Seeker Resource Centre)“The restaurant is going from strength to strength and the concept of the interactive buffet has been well accepted." (General Manager Operations - 5 Star Hotel)