Joe Dimaggio Email & Phone Number

Saint Paul, Mn, Us

Sodexo North America - Supply Management / Entegra Procurement Services

Sodexo Supply Management - Entegra Procurement Services

Accountable for overseeing Prime Distribution Center partners across the Midwest and North Pacific States (MN, WI, IA, ND, NE, CO, KS, MT, CA, UT, ID, OR, WA) for Sodexo. National Restaurant Chain Client(s) for entegra procurement services.• Collaborate with all stakeholders for management of contracted programs within distribution market (distributor account / sales executives, program managers, manufacturer partners, supply managers, food service operation teams and account locations, national and regional teams, etc.),• Implement and monitor purchasing specifications with distributors through Implementation files, monthly contract releases, SKU rationalization, restriction and proprietary charts, • Work in-conjunction with eProcurement teams for product optimization with ordering system,• Manage stock out and resolve inventory turn issues with distributors and suppliers to ensure overall product availability based on the market needs and trends,• Responsible for the performance of assigned distribution market, service level, monitoring fill rates, contracted pricing and problem resolution with location deliveries,• Oversee LTO and promotion offerings at the distributor level• Large data analysis to identify growth opportunities with contracted manufacturer programs and cost savings,• Establish and maintain customer service level standards for all stakeholders (Suppler Managers, clients, operation teams, vendors and manufacturers). Manage conflict and problem resolution, policies and procedures for distributors,• Conduct quarterly distributor scorecard improvement meetings and business reviews to review performance and identify future business opportunities.

Corporate National Accounts - Sodexo / Entegra Procurement Services

Overseeing multiple consultant / project management implementation initiatives with new and / or existing key national foodservice clients/customers. Customer Segments: Restaurant Brands, Sports & Leisure, Golf & Ski, Health Care Acute & Senior, Hospitality & Lodging, and Faith Based • Provide operational support and large data analysis for recommendations and guidance to clients regarding cost savings on manufacturer contracts and identification of new food & beverage, supply & equipment and DSD vendor opportunities, • Develop rollout plans, resources and communications to support implementation, direct B2B sales proposals and new client programs for procurement and distribution services, • Collaborate with outside agencies and vendor partner organizations to design and produce supporting materials and market resources, • Participate in the launch, education and training for new programs, • Account management and oversee internal / external stakeholders related to supply chain based contracted programs and responsible for category segment competitiveness analyses.•Develop and maintain key business relationships utilizing a "customer centric" solution approach with all levels of department food service and materials management within entegra business lines to obtain maximum customer satisfaction.

Corporate National Accounts - Sodexo / Entegra Procurement Services

Minnesota Department Of Education ~ Food, Nutrition & Safety Division

Responsible for overseeing all aspects and increasing participation with the United States Department of Agriculture (USDA) and the State of Minnesota Food Distribution Program (FDP) with K-12 Schools statewide.Areas of Focus:•Oversee truckload purchasing initiatives and distribution channels (Regular USDA Foods, Minnesota State Manufacturer Rebate Program, Diverted foods as well as Department of Defense Fresh Produce Program,•Administration of State entitlement (allocation 30+Million) and development of state warehouse perpetual inventory system,•Lead contact with USDA and team building with Food, Nutrition & Safety (FNS) division. Lead workshop and industry trainer for FDP with clients and broader FNS department. State agency point of contact for food safety and disaster recovery,•Oversight and management of stakeholders network: food brokers, manufacturer and processor partners, State of MN central warehouse contract, broadline distribution centers and distributor network as well as USDA Foods purchasing.*Instrumental in collaborating with the Department of Defense and USDA establishing DOD fresh Produce program option with entitlement funds Statewide for all K-12 Schools throughout Minnesota.

Central Midwest States (Mn, Ia, Ne, Sd, Nd, Wi)

Multi-Unit Market Oversight: 300+ Sodexo / entegra foodservice locationsRegional Account/Sales Manager with responsibility for overseeing and supporting all Sodexo managed field operation foodservice operation concepts and entegra procurement client segments (Health Care, Senior Living, Government, Business & Industry, Higher Education, K12-Schools, Sports & Leisure, Facility and EVS) with supply chain purchasing initiatives throughout a multi-state geography in the Midwest Central Region. Also manage and oversee a diverse portfolio of entegra procurement clients within the region.Areas of Focus:•Implementation of Sodexo & entegra’s Procurement and Distribution manufacturer programs within Foodservice locations, •Proactively provide consultant purchasing solutions, sales initiatives with contracted manufacturer programs and products, support new account or GPO member openings, achieve established sales and ROI targets, comp unit growth, participate in sales retention and identify problems for resolution,•Develop and maintain key business relationships utilizing a "customer centric" approach with all levels of department food service and materials management personnel, •Collaborate with internal / external agencies and vendor partners to design and produce presentations and vendor shows, training, education materials and market resources,•Manage external and internal stakeholder network within market region (Brokers, manufacturer representatives, distribution center partners, Sodexo supply management and clients)

University Of Minnesota - Twin Cities

Higher Education - University Campus Dining

• Local restaurant concept built from the ground up. Involved in all aspects from development of layout, design and theme of overall restaurants to establishing and managing day to day operations systems and procedures.• Development and creation of menu, catering program options, ordering and inventory, operating standards, production management and contracted vendor partnerships. Established distribution agreements and negotiated manufacturer contracts for top usage items while ensuring maximum product quality and pricing programs. • Implemented store marketing communications, advertising strategies and merchandising promotions to retain repeat business and grow prospective customer base.

Bachelor’S Degree, Hospitality: Hotel, Restaurant & Institutional Management

Culinary Arts / Professional Culinary Skills Development -Continuing Education Department