I am a versatile professional with a diverse backgroud in various industries. With a degree from the University of Alabama Birmingham and training in French culinary arts, I have a strong foundation in both business and creativity. As a former restaurant owner, I understrand the importance of attention to detial and customer satisfaction. My experience as a general contractor has honed my project management and problem-solving skills. As a sustainable energy consultant, I have been involved in EV infrastructure development, solar farm management, and commericial solar installation and maintenance. I am passionate about finding innovative solutions that promote sustainability and contribute to a greener future.