Supply Chain Operations Manager
CurrentContract food manufacturer in both the food service and retail space·Identified and implemented cost reduction strategies achieving 20% savings within the first year.·Enhanced inventory controls and optimized business processes through successful ERP implementation.·Designed barcoding systems for seamless inventory tracking, improving operational efficiency.·Established and chaired weekly cross-functional meetings, fostering improved communication and collaboration.·Oversaw a 90% sales growth while simultaneously reducing inventory value by 36%.·Utilized Microsoft Office in coordination with the ERP system to develop queries, internal apps and automated reports contributing to faster more informed decision-making especially needed in a highly volatile market.