Prep Cook
Current- Prepared ingredients for use in cooking, such as washing, peeling, cutting andslicing vegetables.Cleaned and sanitized work areas and equipment to ensure food safetystandards.
- Followed recipes to prepare meals according to customer specifications.
- Checked freshness of food and ingredients prior to use.
- Stocked kitchen with necessary supplies, including food items and utensils.Operated grills, ovens and other kitchen equipment as required for mealpreparation.