John Harrison Email & Phone Number

• Prepared ingredients for use in cooking, such as washing, peeling, cutting andslicing vegetables.Cleaned and sanitized work areas and equipment to ensure food safetystandards.
• Followed recipes to prepare meals according to customer specifications.
• Checked freshness of food and ingredients prior to use.
• Stocked kitchen with necessary supplies, including food items and utensils.Operated grills, ovens and other kitchen equipment as required for mealpreparation.

High Point, North Carolina, United States

Comprehensively presenting lessons and using visual/audio means to facilitate learning.Develop and enrich professional skills and knowledge by attending seminars, conferences, etc.Serves as a role model and an innovative and creative learner with an insatiable thirst for knowledge and personal growth.Create and keep records on attendance, accidents.

Boone, North Carolina, United States

Responsible for Meat Processing & Packaging onProduction Line using industrial machineryMet and exceeded hourly production goalsConducted and logged final production inspections

• Distributed publicity for programs to market programs.
• Provided clear instruction to activity and program participants to deliver fun and safety.
• Instructed participants on activities' goals, procedures and safety considerations to promote beneficial outcomes for all campers.
• Set up and broke down equipment and supplies used in activities, focusing on safe handling and storing.
• Kept athletic and games equipment and facilities organized and maintained.

Blowing Rock North Carolina

Keep the dish area organized and free of clutter, and ensure there are enough clean dishes, glasses, and utensils, especially during peak hoursFollow directions to get work done quickly, safely, and correctly, and care about safety to limit on-the-job injuries.Work well with others to get tasks done, and function as a committed and reliable team.

Blowing Rock, North Carolina, United States

• Followed established emergency procedures to enable best possible resolution of incidents.
• Communicated with parents about campers' activities and reported concerns and suggestions to Director of Programming
• Resolved conflicts that arose between campers by sitting them down and discussing possible solutions.
• Kept track of allergies and dietary restrictions, verifying correct meals and snacks were given to campers.
• Supervised camper activities to address behavioral issues and promote fun, safety and inclusivity.