John Kell Email & Phone Number

Fort Carson, Colorado, United States

13B Cannon Crew member.

Richmond, California, United States

• Coordinate, manage and coach the activities of the Lead/PA and Associates in indirect/critical roles.• Lead contact of RSR Conversion project for FHD • Training and mentoring new AM's • Trained and later helped an intern secure a full time role with Amazon • Ensure the flow, headcount and performance of the area is meeting the Shift Plan.

Cleveland, Ohio, United States

Team Development & Management: Lead a team of 52 direct reports and within the first month increased productivity rates by 15% and began developing 4 individuals for career advancement. Rated highest in department for both safety and quality. • Data Entry & Analysis: Utilized management information systems to analyze individual performance for one on one feedback, team performance to create action plans and motivational contests, and facility performance. • Strategic Planning: Worked with senior plant management in order to develop a quality program that help reduce product errors by 42%, also worked with team member to help develop outlines for risk assessment, and quick decision making skills to ensure team had sufficient flow of work and tasks, avoiding wasted hourly pay.

Port Huron, Michigan, United States

Working with a diverse team, we were given the task of having to complete missions as a cannon crew in difficult conditions using critical thinking skills, as well as time management skills. Working with technologically advanced equipment, I was also in charge of training new soldiers, and was given command over a team of four in order to complete these tasks.

Trenton, Michigan, United States

Working with a diverse team, under challenging conditions cooked and serve Chinese-American food to customers in a restaurant setting. Dealing with both cleanliness, as well as food safety standards tasks also included working both side and main entrée stations. I also dealt with inventory management, along with completing online training put forth by the company.

Southgate, Michigan, United States

After being hired as a deli associate, I was tasked with preparing sandwiches, salads, and party trays, as well as preparing deli slices for customers. In addition to food prep, and customer service tasks, I also had to break down and clean equipment, and prep areas at the end of shift. Having to work as a team in order to get out large parties orders was also an important task.

Detroit, Michigan, United States

At Metz I was hired in order to do the meal prep, and to set up the kitchen for breakfast and dinner service in order to serve students at the University of Detroit Mercy. Part of this involved setting up training tables for athletes in order to make sure that they were provided with the right foods in order to meet their dietary needs. From there I was promoted to line cook where I was in charge of operating the grill during breakfast service, as well as dinner service where I served over 300 students per meal. I was also put in charge of not only training new employees on how to properly operate different kitchen equipment, but also how to clean and what to look for when cleaning.

Taylor, Michigan, United States

During my time at the Holiday Inn I was tasked with greeting and registering guests and taking reservations. I was also tasked with ensuring the lobby and laundry area was clean and in working order. I also had to perform the laundry functions at the end of my shift. During the end of my shift I also, did the end of shift balance all invoices, cash and check transactions. Handling the guest relations and deal with guest issues that arose. Attended all scheduled department meetings. Complete all work lists by the end of each shift.

Trenton, Michigan, United States

I started my job at Shong Hey as a busboy, in charge of wiping down tables as well as washing plates and setting up dinning tables for large parties of guests. From there I was moved to a server position where I took orders from customers, as well as managing new hires in order to train them on the day to day operation of the restaurant. After a year I was again moved up to the kitchen where I help prepare and prep Chinese-American dishes according to the recipe, as well as adjusting some in order to account for customer taste or diet needs.

Southgate, Michigan, United States

During my time at TJ Maxx I worked on the store sales floors performing tasks such as setting up displays, and providing quality customer service. Some additional job duties include greeting patrons, stocking items on racks and shelves, ringing up customer purchases at cashier stations, and helping shoppers locate merchandise. I was also involved in cleaning the store and oversee fitting rooms where applicable. As well as training new hires in the art of customer service, and cashier operations.

Bremerton, Washington, United States

During my time with the U.S. Navy I was put in charge of preparing meals for notable foreign dignitaries and other distinguished guests. Along with this I was tasked with maintaining living quarters aboard the submarine USS Connecticut. I was also given the task of managing shore-based motel and hotel-type quarters for servicemembers. During my time in the Navy I was also promoted to a leadership position and given the job of training food service attendants, as well as managing a team of three other junior sailors.

Bachelor Of Applied Science - Basc, Hotel, Motel, And Restaurant Management

Associate Of Arts And Sciences - Aas, Hotel, Motel, And Restaurant Management