John Mclaughlan Email & Phone Number

Whitby, England, United Kingdom

Wytch Farm

Working on BDF's rig 28, kelly rig with manual v-door, tripping all drill pipe sizes with the use of manual tongs.drilling from rat holes + mouse holes to 2800 meter wells.Watch and maintain the shakers for change of cuttings loses and gains of fluid over them, relief the derrickman if needed.Stip and maintain PZ9 pumps, strip out valves to liners and checking suction and delivery strainers for any blockages.

All aspects of roughneck duties. Working rig floor, running casing and completions. Working alongside weatherford with various casing and drillpipe tongs. Running drillpipe and bha assembly's. trained with ST-80 iron roughneck. Tripping various drillpipe sizes. Working shakers, working Derrick-double and triple stands. Worked with wireline, e-line, coil tubing, cement jobs, wetherford overtourqe and various tongs.

Wytch Farm

I've been working at boldons drilling from the 1st of March as a roustabout, we have been working on rig 52 double top/drive, my duties include roustabout daily duties keeping the site clean and tidy, mixing chemicals for the derrickman, taking orders and following them through. Helping with crane operations lifting various sizes of drill pipe to the rig floor and BHA.I've been helping on the rig floor also using different sizes of drill pipe and casing and assembling BHA, using manual… Show more I've been working at boldons drilling from the 1st of March as a roustabout, we have been working on rig 52 double top/drive, my duties include roustabout daily duties keeping the site clean and tidy, mixing chemicals for the derrickman, taking orders and following them through. Helping with crane operations lifting various sizes of drill pipe to the rig floor and BHA.I've been helping on the rig floor also using different sizes of drill pipe and casing and assembling BHA, using manual slips and elevators, working with other deckhands wetherfords.Learning new skills every day. Show less

Offshore Medical Certificate codeOGUK/2010/1512Basic offshore survival OPITO Approved code0285700070813738861MIST OPITO Approved code0285301090813738862GWO Working at HeightsApproved code 4940266Working at Heights Rescue TrainingApproved code4940266Confined Space Entry Training Level 1&2Approved code 4940271

My duties while working at sea include:preparing the deck areas and fishing equipment also operating the gear that sends out the netsbringing the nets back in with the catch sorting, gutting and storing the fish, unloading the catch on return to the harbour, repairing damaged nets and maintaining equipment, helping to make sure the vessel is kept clean and tidy. I've been given extra responsibilities, such as reading charts and navigating, operating the radio, using electronic… Show more My duties while working at sea include:preparing the deck areas and fishing equipment also operating the gear that sends out the netsbringing the nets back in with the catch sorting, gutting and storing the fish, unloading the catch on return to the harbour, repairing damaged nets and maintaining equipment, helping to make sure the vessel is kept clean and tidy. I've been given extra responsibilities, such as reading charts and navigating, operating the radio, using electronic fish-finding equipment. Show less

Clean work areas, I also notify supervisors of need repairs, we have to clean adjust and maintain equipment, working with traffic, plus doing traffic control, read work orders in the morning to determine production, record data from operations on specified forms, I also work in all types of weather and also lift heavy objects.

I used to construct retaining walls and fences, also used to tear down walls in a prober manner, used to do quite a lot of lifting goods materials around the yards, maintain tools and equipment for mixings of concrete, always keeps the work area clean and tidy. And wasn't shy of working in any weather conditions.

My role as a chef was handling the preparation of food+meals, I've been trained in vegetable desserts pastry sauces sea food and poultry, I have performed the task also, training the staff, ordering supplies, planning menus.I always worked well under stress at the peak time,NVQ level 1&2Health and Hygiene