John Silva Email & Phone Number

Chef specializing in Classic American Steakhouse and Seafood fare. Foundation of Mediterranean, Mexican, French & Vegetarian Cuisines as well as Bread production, Desserts & Pastry. Enthusiast of Molecular Gastronomy, contemporary and classic techniques. Passionate and dynamic hands on chef focused on building kitchens with a result oriented, team-spirited, broadly trained, highly disciplined and self-motivated brigade. Leader by example; challenges staff to develop self empowerment & accountability when brainstorming & exercising creativity while focusing on ingredient, flavor bouncing and seasonality. Over twenty years of professional cooking in high end, fast paced, catering, private club, banquet and restaurant environments. Extensive experience in research & recipe development, strategic execution, chef training, quality control, costs & kitchen financials and management. Appreciates and understands the importance of structure and organization but ability to adapt and adjust when necessary. Exemplify leadership qualities and professionalism. Consistently maintaining outstanding customer service by table touching and following up with customer satisfaction. Solid understanding of dynamics in Hospitality and Food & Beverage operation. Experienced in coordinating with accounting departments and highly effective at working with directors, supervisors and general managers.Aspiration of The Stars!!!

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  University Of La Verne

  Business Administration And Management, General