Seafood Manager
Current• Ensures all corporate guidelines were being implemented and followed.• Reduced amount of shrink over 2-year span using defensive retail practices .• Introduced several new varieties of seafood increasing sales, which contributed to growth of department customer base.• Performs inventory of complete department each month to determine inventory holding and value.• Attentions weekly manager meetings and conference calls• Successfully managed budgets and allocated resources to maximize productivity and profitability.• Fostered strong relationships with customers by addressing inquiries promptly and professionally.• Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.• Developed creative merchandising displays for improved product visibility and sales growth.• Lead in creating approachable atmosphere where customers could learn about different types of seafood options as well as their preparation methods.• Coordinated with other departments to optimize cross-merchandising opportunities for increased revenue generation.• Proven ability to develop and implement creative solutions to complex problems.• Improved staffing during busy periods by creating employee schedules and monitoring call-outs.• Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.• Gained extensive knowledge in data entry, analysis and reporting.• Wrapped, weighed, labeled and priced cuts of seafood.