Seafood Manager
Current- Ensures all corporate guidelines were being implemented and followed.
- Reduced amount of shrink over 2-year span using defensive retail practices.
- Introduced several new varieties of seafood increasing sales, which contributed to growth of department customer base.
- Performs inventory of complete department each month to determine inventory holding and value.
- Attentions weekly manager meetings and conference calls
- Successfully managed budgets and allocated resources to maximize productivity and profitability.