John Keiter Email & Phone Number

Somers Point, Nj, Us

Boston, Ma

Unidine was founded in 2001 by Richard Schenkel with the intention of being a different kind of food and dining Management Company. Unidine believes that fresh food is linked to health and wellness, human interaction and social responsibility, and is now one of the nation’s fastest growing food and dining management companies.In this role, I work as the Executive Chef and am responsible for opening and transitioning facilities in Healthcare and Senior Living to meet the high culinary, cultural and financial standards of Unidine Corporation.Some of my responsibilities include:✔ Working with new and existing facilities, so they are productive and profitable accounts delivering excellent service and quality food.✔ Transitioning, training and mentoring staff to following Unidine’s high standards of quality and customer service.✔ Customizing and tailoring programs to service the particular needs of clients, their staff, and their patients.✔ Creating retail programs, designing menus, working on schedules, evaluating facilities and staff, performing audits regularly, performing safety inspections, managing inventory, budgeting, and using sales and activity reports to improve service and reduce costs.I have served as interim Executive Chef at Lawrence Medical Center, Lawrence KS; Providence Behavioral Hospital, Holyoke, MA; South East Missouri Hospital, Cape Girardeau, MO; St. Francis Medical Center, Trenton, NJ; Mercy Hospital, Springfield, MA.I am currently serving as the Dining Service Director at The Recovery Center of America in Mays landing, NJ.If you are interested in learning more about my involvement in these areas, please request my resume for a detailed list of accomplishments.

Seaville, Nj

In 2011, I was brought on board by Mama Mia’s Risstorane, a local catering company which specialized in authentic Italian cuisine. My role was to provide culinary expertise, as well as to manage and supervise 3 to 5 staff members. Additionally, I handled operations, including production, transportation, set up, tear down, and service.

Somers Point District: Somers Point, Nj

My role was to instruct students in a cooperative learning environment in a variety of subjects. My responsibilities included monitoring performance, supplying assistance for at-risk, special needs, and ESL students.

Ba, Education, 3.94 Gpa

Matriculated while working as Chef at Tilton Market, Northfield, NJ.

Aas, Culinary Arts, 3.68 Gpa

Matriculated while working as Cold prep at Szmanias Restaurant, Seattle, WA

Ba, Communications

Activities and Societies: Omega Alpha Tau