John Davis Email & Phone Number

Des Moines, IA, US

Ankeny, Iowa, United States

Assist customers in selecting tools and equipment. Advise customers in their project plans. Conduct inventory and planogram merchandizing.

Des Moines, Iowa Area

• I was responsible for the Hussmann channel partner sales in Fargo, Minneapolis, Chicago, Detroit, and Indianapolis. Enjoyed bringing fresh new concepts to the grocery stores in these regions thru designing to their.
• Aided in securing additional equipment sales by coordinating custom specialty drawings for Tony’s Finer Foods and Pete’s Markets in… Show more I was responsible for the Hussmann channel partner sales in Fargo.
• Aided in securing additional equipment sales by coordinating custom specialty drawings for Tony’s Finer Foods and Pete’s Markets in Chicago.
• Acted as a member of the team to construct the first grocery store for the Wahpeton Sioux Tribe in Sisseton, SD.
• Improved their community image by updating the Needler’s Fresh Market in downtown Indianapolis with a full-scale interior remodel.
• Co-managed a one-year renovation for Driskill’s Downtown Market in Hopkins, MN, enabling the store to offer new products and increase sales.

Des Moines, Iowa Area

• My job comprised of equipment sales and coordination of installations to the regional based wholesalers SuperValu, Nash Finch, Affiliated Foods, and United Natural Foods Inc. Provided leadership to the project teams at.
• Generated new business for the wholesaler by partnering with a… Show more My job comprised of equipment sales and coordination of installations to the regional based wholesalers SuperValu, Nash Finch, Affiliated Foods.
• Generated new business for the wholesaler by partnering with a design team on a boutique store for Brick Street Market in Bondurant, IA.
• Facilitated and customized a new resort project for Fireside Market & Eatery in Winter Park, CO, providing the community with its only grocery store.
• Revitalized a current building for Linden Hill’s Co-op in Minneapolis, enabling the co-op to relocate to a larger facility. Show less

Des Moines, Iowa Area

• Directly involved with Dahl's Foods company leadership to manage all aspects of their remodels and new store construction activities. I managed communication and budgeting with Dahl's Foods and their preferred.
• Enabled Dahl’s Foods to increase its territory by converting a building in Ames, IA, from the prior… Show more Directly involved with Dahl's Foods company leadership to manage all aspects of their remodels and new.
• Enabled Dahl’s Foods to increase its territory by converting a building in Ames, IA, from the prior business and being part of the team to design a new store in Ankeny, IA.
• Facilitated the expansion of a Dahl’s Des Moines store by working with the general contractor and wholesaler design team to double the size of its store on Ingersoll Avenue.
• Directed the remodel of an old Albertson location for a Dahl’s Des Moines store, giving Dahl’s a better location and doubling the store size.
• Guided the 18-month remodel of the Dahl’s flagship store, resulting in a fresher look, updated departments and improving the company’s image. Show less

Des Moines, Iowa Area

• Worked with Hy-Vee store design team in adding stores and store expansions during their high growth period. Completed job site management and project monitoring as I worked in updating the drawing exchange between all.
• Completed on time and within budget 16 Hy-Vee Food Store projects in five years, each with a budget of $2 million-$3 million.
• Improved detailed construction drawing exchange between the customer and the job site by working with all stakeholders to ensure clear… Show more Worked with Hy-Vee store design team in adding stores and store.
• Improved detailed construction drawing exchange between the customer and the job site by working with all stakeholders to ensure clear communication. Show less

Tacoma, WA

• I was hand-picked to go on special assignment to manage increased project load in the upper Northwest, for 10 months. Enjoyed working in the state of Washington while working projects for the Tacoma division's largest.
• Successfully completed $3 million Top Foods upscale remodel in Olympia… Show more I was hand-picked to go on special assignment to manage increased project load in the upper Northwest, for 10 months. Enjoyed working in.
• Successfully completed $3 million Top Foods upscale remodel in Olympia, WA.
• Prepared equipment specifications and preliminary plans for five additional upscale stores for Haggens. Show less

Des Moines, Iowa Area

• DIrectly involved with internal SuperValu development department to improve and build the stores supplied by the warehouse thru site layout, fixture planning, and budgets. It was to my excitement when working with.
• Managed two $2 million Cub Foods projects as… Show more DIrectly involved with internal SuperValu development department to improve and build the stores supplied by the warehouse thru site layout, fixture planning, and.
• Managed two $2 million Cub Foods projects as Store Engineer for SuperValu.
• Completed a $1.75 million County Market project for owner Gordy Anderson.
• Managed 11 major store remodels and 2 grounds up small new stores independent retailers. Show less

Des Moines, Iowa Area

• My communication ability was put into counseling store management in the electronic systems and how they can improve productivity for their business. I had the opportunity to quickly learn this aspect of the retail.
• Installed 22 Business Application Software Services computer systems.
• Strengthened 35 stores with scanning installations including 16… Show more My communication ability was put into counseling store management in the electronic systems and how they can improve productivity for their.
• Strengthened 35 stores with scanning installations including 16 for first-time scanning stores. Show less

Des Moines, Iowa Area

• I was brought in to work with the retailers and putting into drawing plans the many ideas for serving their markets to their best ability. Once the ideas were put into the plan after looking at options and design fit.
• Devised plans for both scratch and bake-off bakery departments.
• Designed various delicatessen and food court plans.