Who is John Vanpatten? Overview
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Quick answer
John Vanpatten is listed as Personal Caterer and Chef based in Marysville, Washington, United States. AeroLeads shows a matched LinkedIn profile for John Vanpatten.
John Vanpatten previously worked as Sous Chef at Cameron Catering and Head Chef at Hacienda San Angel. John Vanpatten holds Restaurant, Culinary, And Catering Management/Manager from South Seattle College.
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Profile bio
About John Vanpatten
Experienced Caterer with a demonstrated history of working in the food & beverages industry. Skilled in Food & Beverage, Customer Service, Hotel Management, Event Management, and Management. Strong operations professional graduated from South Seattle College.
Listed skills include Hotels, Management, Food And Beverage, Customer Service, and 5 others.
Current workplace
John Vanpatten's current company
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4 roles · 16 years
John Vanpatten work experience
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Personal Caterer & Chef
Sous Chef
Current
Cameron Catering
Sep 2015 - Present
Head Chef
Hacienda San Angel
2011 - Jun 2014
1 education record
John Vanpatten education
-
South Seattle College
FAQ
Frequently asked questions about John Vanpatten
Quick answers generated from the profile data available on this page.
What is John Vanpatten's role at their current company?
John Vanpatten is listed as Personal Caterer and Chef.
Where is John Vanpatten based?
John Vanpatten is based in Marysville, Washington, United States.
What companies has John Vanpatten worked for?
John Vanpatten has worked for Cameron Catering and Hacienda San Angel.
How can I contact John Vanpatten?
You can use AeroLeads to view verified contact signals for John Vanpatten, including work email, phone, and LinkedIn data when available.
What schools did John Vanpatten attend?
John Vanpatten holds Restaurant, Culinary, And Catering Management/Manager from South Seattle College.
What skills is John Vanpatten known for?
John Vanpatten is listed with skills including Hotels, Management, Food And Beverage, Customer Service, Event Management, Time Management, Team Management, and Culinary Skills.
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