John Zelewsky Email & Phone Number

Chicago, Illinois, United States

Schaumburg, IL

QE test lead for RxClaim GUI, coordinating both automated/manual testing processes, and performance testingConfigure hardware and software on multiple virtual machines in support of the automation processCreate and lead various projects to be run on the LeanFT FrameworkAuthor documentation on the Virtual Machine process from discovery to completionLeverage.

Schaumburg, Illinois, United States

Schaumburg, IL

Team member helping to lead QE transition from manual test process to automation.Completed two six month rotations, first rotation focused on regression testing for RxCCR, second rotation primary focus was on the documentation of the Test Data Management programHelped construct the Demand and Capacity worksheet for QA. Created materials and conducted one.

Greater Chicago Area

Gained working knowledge of: Active Directory, server D/T hardware, IOS/Smartphones, telephone systems, and LAN/WAN networkingExpert knowledge in POS systemsWorked call center, prioritized tickets and responded accordinglyCollaborated with IT Manager to ensure compliance for monthly, quarterly, and bi-yearly auditsReplaced computer equipment when.

Greater Chicago Area

Scheduled and oversaw, restaurant, bar, room service, and club lounge on nightly basisPerformed daily, weekly, monthly, quarterly, and yearly, analytics for all restaurant outletsLed team members in the set up and break down of corporate hospitality suitesCompiled specialized payroll audit on a bi-weekly basisHandled guest opportunities in a timely.

Master'S Of Science, Information Systems Management, 3.43/4.0

Activities and Societies: Quinlan Graduate International Club Course work primarily concentrated on Data Analytics, Database Management.

Mini-Mba Certification, Leadership, Strategic Planning, Negotation Skills, Marketing, Responsible Financial Management

10-week program focusing on leadership, strategic and cross functionality skills, conflict management, negotiating skills, marketing.

Ba, Business Adminstration

Activities and Societies: Volunteer at American Culinary Federation competitions. Graduated as a double major in Hotel and Restaurant.

Associate Of Arts And Sciences (A.A.S.), Culinary Arts/Chef Training, 3.6/4.0 Gpa

Activities and Societies: Volunteer at American Culinary Federation events Acquired essential industry knowledge and leadership skills in.

Mini-Mba Program, Organizational Leadership

10-week program focusing on leadership, strategic and cross functionality skills, conflict management, negotiating skills, marketing.