I’m a Business Administration student at Liberty University, with an Associate Degree in Baking & Pastry Arts from The Culinary Institute of America. I’ve gained valuable experience in the culinary industry, including an externship at Blackberry Farm and leading the viennoiserie station at Can Can Brasserie. I’ve also served as a tutor at the CIA and was elected president of the on-campus club Culinary Christian Fellowship, where I led charity events and raised over $3,000 for Samaritans Purse.I’m known for my diligence, creativity, and quality, and am prepared to bring these skills to your establishment. When I’m not in the kitchen, I enjoy studying the Bible, spending time with my fiancée, and playing soccer with friends.I’m working towards my dream of owning a bakery, and have already started this journey by crafting and selling “Joy Bars” on campus. I’m excited to bring my passion and expertise to the next level.
Ironclad Coffee Roasters & Baking Co.
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Bakery ManagerIronclad Coffee Roasters & Baking Co.United States
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Tutor For Baking & Pastry ArtsThe Culinary Institute Of America May 2023 - Aug 2023Hyde Park, New York, United States• Tutored students pursuing a degree in Baking & Pastry Arts, providing support across various baking classes, mathematics, and food nutrition.• Developed and implemented a comprehensive study tool to facilitate student learning and retention.• Fostered a supportive learning environment, tailoring tutoring sessions to meet individual student needs and learning styles.• Collaborated with faculty to ensure alignment between tutoring efforts and course curriculum objectives. -
Pastry Cook And Bread BakerBlackberry Farm Sep 2022 - Dec 2022Walland, Tennessee, United States• Worked mornings with the bread team, and nights with the pastry team• Produced 500+ bread rolls and 30+ loaves every bread shift• Produced 1,200+ Bonbons each week• Always was expected to research and develop new recipes, which led to one of my recipes being added to the menu• Creative presentation for plated desserts for 80+ covers each night -
BakerCan Can Brasserie Jun 2022 - Aug 2022Richmond, Virginia, United States• In charge of the viennoiserie station• Constant use of the lamination technique and a dough sheeter -
Garde Manger CookBuckhead'S Restaurant & Chop House Apr 2021 - Aug 2021Richmond, Virginia, United StatesResponsible for basic food preparation, working with cheeses, salads, meats, and fresh cold foods. As well as preparing custards, cakes, and ganache for desserts. -
HostMellow Mushroom 2019 - 2021Short Pump, Virginia, United StatesI worked with multiple employees giving me experience with working as a team.Enhanced my communication skills by answering the phone and interacting with customers.
Jonathan Pusey Education Details
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4.0 Gpa -
3.51 Gpa, Graduated With Honors
Frequently Asked Questions about Jonathan Pusey
What company does Jonathan Pusey work for?
Jonathan Pusey works for Ironclad Coffee Roasters & Baking Co.
What is Jonathan Pusey's role at the current company?
Jonathan Pusey's current role is Bakery Manager.
What schools did Jonathan Pusey attend?
Jonathan Pusey attended Liberty University, The Culinary Institute Of America.
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