Jonathan Pusey Email & Phone Number
Who is Jonathan Pusey? Overview
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Jonathan Pusey is listed as Bakery Manager at Ironclad Coffee Roasters & Baking Co., based in Richmond, Virginia, United States. AeroLeads shows a matched LinkedIn profile for Jonathan Pusey.
Jonathan Pusey previously worked as Tutor for Baking & Pastry Arts at The Culinary Institute Of America and Pastry Cook and Bread Baker at Blackberry Farm. Jonathan Pusey holds B.S., Business Administration, 4.0 Gpa from Liberty University.
About Jonathan Pusey
I’m a Business Administration student at Liberty University, with an Associate Degree in Baking & Pastry Arts from The Culinary Institute of America. I’ve gained valuable experience in the culinary industry, including an externship at Blackberry Farm and leading the viennoiserie station at Can Can Brasserie. I’ve also served as a tutor at the CIA and was elected president of the on-campus club Culinary Christian Fellowship, where I led charity events and raised over $3,000 for Samaritans Purse.I’m known for my diligence, creativity, and quality, and am prepared to bring these skills to your establishment. When I’m not in the kitchen, I enjoy studying the Bible, spending time with my fiancée, and playing soccer with friends.I’m working towards my dream of owning a bakery, and have already started this journey by crafting and selling “Joy Bars” on campus. I’m excited to bring my passion and expertise to the next level.
Jonathan Pusey's current company
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Jonathan Pusey work experience
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Tutor For Baking & Pastry Arts
• Tutored students pursuing a degree in Baking & Pastry Arts, providing support across various baking classes, mathematics, and food nutrition.• Developed and implemented a comprehensive study tool to facilitate student learning and retention.• Fostered a supportive learning environment, tailoring tutoring sessions to meet individual student needs and learning styles.• Collaborated with faculty to ensure alignment between tutoring efforts and course curriculum objectives.
Pastry Cook And Bread Baker
• Worked mornings with the bread team, and nights with the pastry team• Produced 500+ bread rolls and 30+ loaves every bread shift• Produced 1,200+ Bonbons each week• Always was expected to research and develop new recipes, which led to one of my recipes being added to the menu• Creative presentation for plated desserts for 80+ covers each night
Baker
• In charge of the viennoiserie station• Constant use of the lamination technique and a dough sheeter
Garde Manger Cook
Responsible for basic food preparation, working with cheeses, salads, meats, and fresh cold foods. As well as preparing custards, cakes, and ganache for desserts.
Host
I worked with multiple employees giving me experience with working as a team.Enhanced my communication skills by answering the phone and interacting with customers.
Jonathan Pusey education
B.S., Business Administration, 4.0 Gpa
A.O.S., Baking And Pastry Arts, 3.51 Gpa, Graduated With Honors
Frequently asked questions about Jonathan Pusey
Quick answers generated from the profile data available on this page.
What company does Jonathan Pusey work for?
Jonathan Pusey works for Ironclad Coffee Roasters & Baking Co..
What is Jonathan Pusey's role at Ironclad Coffee Roasters & Baking Co.?
Jonathan Pusey is listed as Bakery Manager at Ironclad Coffee Roasters & Baking Co..
Where is Jonathan Pusey based?
Jonathan Pusey is based in Richmond, Virginia, United States while working with Ironclad Coffee Roasters & Baking Co..
What companies has Jonathan Pusey worked for?
Jonathan Pusey has worked for Ironclad Coffee Roasters & Baking Co., The Culinary Institute Of America, Blackberry Farm, Can Can Brasserie, and Buckhead'S Restaurant & Chop House.
How can I contact Jonathan Pusey?
You can use AeroLeads to view verified contact signals for Jonathan Pusey at Ironclad Coffee Roasters & Baking Co., including work email, phone, and LinkedIn data when available.
What schools did Jonathan Pusey attend?
Jonathan Pusey holds B.S., Business Administration, 4.0 Gpa from Liberty University.
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