Jonathan Rivera Email & Phone Number

Miami/Fort Lauderdale Area

Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensilsHelp patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questionsTransmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requestsKeep kitchen staff informed by noting timing of meal progressionServe orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars

Miami/Fort Lauderdale Area

Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensilsHelp patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questionsTransmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requestsKeep kitchen staff informed by noting timing of meal progressionServe orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars

Miami/Fort Lauderdale Area

Providing clients with a reliable and safe method of transportation throughout the designated areas.Keeping a record of mileage, gas, and miscellaneous. Building a stronger and safer community through providing a valuable service.

Miami/Fort Lauderdale Area

Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensilsHelp patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questionsTransmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requestsKeep kitchen staff informed by noting timing of meal progressionServe orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars

Education record

Education record