Jonathan Roudebush Email & Phone Number

San Diego, California, United States

San Diego, California

New Orleans

• Responsible for complete program, client, budget and logistical coordination for high-end corporate-level events. • Personally managed successfully nearly $1 Million annually in overall business for both 2013 and 2014 calendar years.• Completely restructured the proposal cost sheet and production detail program systems for Accent on Arrangements.• Experienced in all Destination Management services including the Hotel and Restaurant industry, Entertainment coordination… Show more • Responsible for complete program, client, budget and logistical coordination for high-end corporate-level events. • Personally managed successfully nearly $1 Million annually in overall business for both 2013 and 2014 calendar years.• Completely restructured the proposal cost sheet and production detail program systems for Accent on Arrangements.• Experienced in all Destination Management services including the Hotel and Restaurant industry, Entertainment coordination, Convention Center operations, Transportation, Event Registration and overall DMC functionality.• Highly self organized and confident in all client and vendor relations resulting in positive and successful programs. Show less

• In direct command for the coordination and execution of all campus catered events event planning functions• Took on leadership roles and gained new sales experience and knowledge elevating my high-end management skills.• Designed room arrangements, layouts, seating, bar and buffet locations and supervision of all staff.• Worked with outside vendors, transportation, staffing, security and rental agencies for all event needs. • Constantly developing creativity, innovative ideas… Show more • In direct command for the coordination and execution of all campus catered events event planning functions• Took on leadership roles and gained new sales experience and knowledge elevating my high-end management skills.• Designed room arrangements, layouts, seating, bar and buffet locations and supervision of all staff.• Worked with outside vendors, transportation, staffing, security and rental agencies for all event needs. • Constantly developing creativity, innovative ideas and cooperative working relationships both internally & externally• Resolved customer issues and complaints and trained service staff efficiently to ensure elite customer satisfaction.• Created professional relationships with University Presidents, Directors, and Deans.• Training of other management personnel including the creation of a new Catering Training Manuel. Show less