Jose Vallejo Email and Phone Number

Ensure stocking of product items on salesfloors, ensuring proper facing, zoning and maintenance . Adhere to food safety guidelines, by rotating temperature sensitive items, preventing cross-contamination of pathogenic prone food such as meat and poultry. Audited market deportment on a daily bases to ensure correct product count.

Ensure interior and exterior branding of the store, by providing a clean, organized and safe environment. Ensure proper collection and cleaning of baskets and carts to ensure supply to guest. Handled point of sales systems on a daily bases, including transactions, returns, and in store pickup.