Joseph Schultz

Joseph Schultz Email and Phone Number

Hilliard, OH, US
Joseph Schultz's Location
Hilliard, Ohio, United States, United States
Joseph Schultz's Contact Details

Joseph Schultz personal email

n/a
About Joseph Schultz

Joseph Schultz is a General Manager at The Westin Great Southern Columbus. He possess expertise in food and beverage, hotels, food, customer service, menu development and 17 more skills. He is proficient in Spanish.

Joseph Schultz's Current Company Details
The Westin Great Southern Columbus

The Westin Great Southern Columbus

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General Manager
Hilliard, OH, US
Joseph Schultz Work Experience Details
  • The Westin Great Southern Columbus
    General Manager
    The Westin Great Southern Columbus
    Hilliard, Oh, Us
  • Renaissance Columbus Downtown Hotel
    Director Of Hotel Operations
    Renaissance Columbus Downtown Hotel
    Hilliard, Oh, Us
  • Renaissance Columbus Downtown Hotel
    Director Of Hotel Operations
    Renaissance Columbus Downtown Hotel Dec 2023 - Present
    Columbus, Ohio, United States
  • Renaissance Columbus Downtown Hotel
    Director Of Event Planning
    Renaissance Columbus Downtown Hotel Feb 2023 - Dec 2023
    Columbus, Ohio Metropolitan Area
  • Renaissance Phoenix Downtown Hotel
    Director Of Event Planning And Operations
    Renaissance Phoenix Downtown Hotel Nov 2021 - May 2023
    Phoenix, Arizona, United States
  • Renaissance Hotels
    Senior Event Manager
    Renaissance Hotels Mar 2018 - Nov 2021
    Phoenix, Arizona
  • Renaissance Phoenix Downtown Hotel
    Senior Operations Manager Of Food And Beverage
    Renaissance Phoenix Downtown Hotel Nov 2014 - Mar 2018
  • Farmers Insurance
    Insurance Agent
    Farmers Insurance Jul 2014 - Oct 2014
    Mesa, Arizona
  • Omni Scottsdale Resort & Spa At Montelucia
    Banquet Manager
    Omni Scottsdale Resort & Spa At Montelucia Jan 2011 - May 2014
    • Oversee $9 million dollar annual revenue Banquet operation in excess of 100,000 indoor and outdoor serviceable square feet• Manager a staff of over 60 servers and bartenders, 4 captains and 3 Banquet Houseman Managers including additional 10 houseman• Develop relationships with meeting planners and clients to ensure the success of their events, preserve repeat business opportunities and problem solve situations as necessary• Plan and schedule staff in accordance to department standards and successful events• Work closely with Catering team to earn honor of “One of the most romantic wedding venues in the world” from Bride Magazine• Recognize opportunities to sell additional food and beverage to clients accounting for an additional 10% in revenue monthly
  • Compass Group North America
    Associate Director Of Dining Services
    Compass Group North America Sep 2008 - Jun 2010
    • Responsible for maintaining operational objectives of a $7 million dollar facility with 4.4 million dollars annual sales volume, serving over 3,000 meals daily. • Accountable for recruitment, hiring, and development of a 70 member team. • Implement and monitor food safety systems in adherence to HAACP. Maintained a 93.3% compliance rate to Steritech safety audits over 90% industry standard.• Develop a four week cycle menu for 7 different food stations serving meals three times a day• Oversee payroll keeping it in line with budgeted numbers • Ensure all accounts payable received payments for any invoices• Develop a 5K run for entire Chartwells account on campus geared at raising a $5,000 donation for the United Way as well as conducting health and wellness seminars and trainings for staff• Create various themed nights and specialty menus for students • Responsible for food cost and inventory levels
  • Hyatt Hotels Corporation
    Outlets Manager
    Hyatt Hotels Corporation Jun 2005 - Aug 2008
    • Oversee direction of 4 separate food and beverage operations within the hotel (3-meal restaurant, In-Room Dining, Coffee Bar & Lounge).• Develop and maintain timely work schedules, food preparation, cost controls, quality, and inventory controls, payroll budgets, menus, business forecasts and analysis.• Directly responsible for profit and loss.• Oversee hotel-wide roll-out for MICROS 9700 update, acted as the primary contact for the on-site programmer• Develop and implement training manuals for restaurant and bar environments.• Direct one Supervisor and one Assistant Manager on staff. • Plan and implement marketing strategies with Food and Beverage Director. • Ranked #1 Company Wide in 3 separate service scores for Food and Beverage for the 1st Quarter 2008• Manager of the Quarter, 1st Quarter 2007

Joseph Schultz Skills

Food And Beverage Hotels Food Customer Service Menu Development Restaurants Budgets Banquets Hotel Management Training Catering Delphi Open Table Wine Food Safety Adp Payroll Spanish Speaking Profit Maximization Team Management Time Management Hiring Micros 9700 Property Expert

Joseph Schultz Education Details

Frequently Asked Questions about Joseph Schultz

What company does Joseph Schultz work for?

Joseph Schultz works for The Westin Great Southern Columbus

What is Joseph Schultz's role at the current company?

Joseph Schultz's current role is General Manager.

What is Joseph Schultz's email address?

Joseph Schultz's email address is jo****@****els.com

What is Joseph Schultz's direct phone number?

Joseph Schultz's direct phone number is +148027*****

What schools did Joseph Schultz attend?

Joseph Schultz attended Northern Arizona University.

What are some of Joseph Schultz's interests?

Joseph Schultz has interest in Spending Time With My Family, Sports, Reading.

What skills is Joseph Schultz known for?

Joseph Schultz has skills like Food And Beverage, Hotels, Food, Customer Service, Menu Development, Restaurants, Budgets, Banquets, Hotel Management, Training, Catering, Delphi.

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