Joseph Bowman Email & Phone Number

Mt Vernon, Ohio

Perrysville, Ohio, United States

Supervise and ensure full engagement of 20-25 personnel per shift in Grade and Pack/Receiving Department. Oversee scheduling and ensure proper employee training. Provide guidance and direction to production floor personnel. Monitor work quality and address shop maintenance issues. Manage daily production operations, including process and procedure improvement activities, productivity, and quality control. Administer monthly budget of up to $10,000. Monitor and control 75-line-item inventory and perform inventory accounting. Order raw materials and ensure timely supplying of materials to workstations. Schedule incoming materials delivery and supervise out-bound freight loading.Schedule and assign personnel. Establish task and project priorities and monitoring progress. Report processing low results via production summaries. Communicate job expectations and coach, counsel, discipline employees. Verify employees’ time cards and approve vacation requests. Ensure maintenance of safe and clean work environment. Document and ensure implementation of corrective measures. Coordinate regular preventive maintenance of machinery and equipment.* Created culture of open communication and mutual trust to maximize employee retention.* Identified and forged relationship with new shrink wrap vendor, yielding $900/month monthly savings.* Implement and drive continuous improvement activities through regular quality audits and implementation of change management process/best practices.

Ensured presence of trim needed for graders for installation in tanks, as well as boxes for packing of tanks following inspection of finished products. Fitted tanks with tank trim as per established schedule. Inspected tanks and bowls; repaired bowl defects to ensure alignment with company standards. Boxed bowls and tanks.

Managed staff of 20 in areas of maintenance, food service, customer service, and bar operations, ensuring achievement of target profit margins across all departments. Interviewed, hired, and trained new employees. Monitored staff scheduling to optimize use of labor and associated costs. Maintained/reviewed employee timesheets and forwarded to third party payroll partner for weekly processing. Tracked Ohio Lottery ticket sales and ensured presence of funds for weekly payment.Greeted and interacted with customers. Assessed and maintained optimal quality and speed of service by staff. Oversaw opening and closing shift procedures. Motivated staff during high volume shifts. Managed all aspects of food service and full bar. Approved ordering of food, beer, and liquor inventory weekly. Performed weekly/monthly product inventory counts and monitored vending machine inventory levels. Made daily bank deposits and ensured sufficient cash on hand for seamless operations. Managed accounts receivable and accounts payable. Coordinated facility and equipment maintenance. Maintained compliance with established safety and health department regulations.* Planned and launched several successful bowling center and bar seasonal promotions.

I was responsible for all areas of the business including: maintenance of all bowling machines, cleaning the business, cooking in the snack bar, giving out bowling lanes to customers.