With over 24 years of experience in the hospitality industry, my journey from Director of Operations at Ruby Tuesday to my current role as Chief Operating Officer at Copper River Grill and Riff Raff Bar and Grill has honed my competencies in leadership, problem-solving, and interpersonal communication. At the heart of my work is a commitment to operational excellence, driving teams to deliver exceptional customer experiences and business outcomes. The skills developed through my extensive tenure are now instrumental in shaping the operational strategies and culture at Copper River Grill. We, as a team, are dedicated to fostering a collaborative environment that aligns with our organization's mission and values, leveraging our collective expertise to innovate and grow.