Josh Fischer Email & Phone Number

Chicago, Illinois, United States

Ontario, California

Josh Fischer is a food industry specialist with over a decade of successful experience in national account food service, retail and industrial product sales including the US and Canada. Josh specializes in providing solutions to his customers by presenting and collaborating on new menu concepts and product innovation.Josh is a graduate of the Le Cordon Bleu Culinary School and held chef positions at the Bellagio Hotel in Las Vegas, Ritz Carlton’s Lake Las Vegas Hotel and the Northwoods… Show more Josh Fischer is a food industry specialist with over a decade of successful experience in national account food service, retail and industrial product sales including the US and Canada. Josh specializes in providing solutions to his customers by presenting and collaborating on new menu concepts and product innovation.Josh is a graduate of the Le Cordon Bleu Culinary School and held chef positions at the Bellagio Hotel in Las Vegas, Ritz Carlton’s Lake Las Vegas Hotel and the Northwoods Hotel in Big Bear, CA. Each of these properties provided the foundation for Josh’s culinary and back-of-the house operations experience.Josh enjoys a good baseball or football game but can also be found in the kitchen at home making a delicious dinner. Show less

Ontario, California, United States

Rancho Cucamunga

Ontario, Ca

Directed sales of ingredients to dressing, sauce, salsa, and frozen entrees, including pizza, categories across the United States and Canada. Managed top accounts, such as Nestle, Schwan’s, Starbucks, Fresh and Easy, Ken’s Foods, and Ventura Foods. Additionally, oversee sales of ingredients to commissaries for assembly to food service and retail accounts. Formulated growth plans for individual accounts; managed account calls, presentations, and negotiations.

Ontario, Ca

Tasked with answering customer calls, identifying customer needs, and helping provide solutions. Maintained comprehensive understanding of company products and services. Updated customer documentation. Attended meetings and served as liaison between sales, marketing, and manufacturing. Produced and analyzed numerous reports tailored to specific information requested by upper management.

Aos, Culinary

Associate’S Degree

Culinary Arts/Chef Training

Culinary Arts/Chef Training