*Point Of Sales system*payment processing*Food service*Communicating with the kitchen personnel for orders accuracy*Assisting with the physical inventory *Cleaning and sanitising the tables for customers comfort

*Mis-en place prior the actual production*Stock rotation*Stock inventory *Making a requisition list to the stores*Receiving the ingredients and storing them for accountability*Observing the food hygiene and safety*Answer reports and follow the Sous and the Head chef instructions

*Allocating duties to the staff*Making a requisition order for the ingredients *Making Menus*Checking and maintaining the cleanliness of the kitchen*Observing food safety

*Enhance customer satisfaction with timely meal preparation *prepared ingredients by weighing for the chef to ensure efficient service *Baking the pastries as instructed by the chef*Collaborated with team members for smooth kitchen operations *Organised storage areas for easy access of ingredients during busy periods