Assists with project management, rancher and retail relationship building, grant management, and logistics for Revel Meat Co.’s Expanded Traceability Program. Monitor the integrity of the data produced by the program, shaping and conducting training for ranchers, retailers and other stakeholders, and conduct frequent analysis of program quality and progress.

Awarded for leadership, merit, and public service.

Edited and contributed to The Advocate Criminal Justice column. Revised and submitted articles for monthly publication. Designed and published Advocate web pages using WordPress.

Assisted Cornell faculty with Zoom technology implemented in Cornell lecture halls. Resolved technological issues within minutes for ~300-student classes.

Working to promote diversity and inclusion throughout the college via event framing and scheduling with performance groups/artifact owners. Working to pass equity-based college-wide referendums.

Led guided tours of the College campus to prospective students and families.Communicated relevant information regarding academics and student expectations. Co-facilitated orientation events to increase interest and admissions recruitment for the College.

Produce and host Finding Your Future in Food Systems webinar series, with an average audience of 150 people. Develop professional relationships between NAFSN and food system practitioners. Traveled for 1 month, in order to develop new relationships on the ground with people in NC and TN.

Analyzed financial reports and interpreted data to help improve store processes. Visualized information in highly-accessible graphs to present to project team leaders. Co-directed the Purchasing, Sales, and Product Promotion Committee.

Co-authored a Tompkins County Food Systems Plan. Conducted semi-structured interviews with community stakeholders.

Protect the liberty of incarcerated individuals via Opportunities, Alternatives, and Resources of Tompkins County by teaching college-level mathematics on a weekly basis.