Supervise construction sites to ensure the property is ready to lay out flooring such as carpet, vinyl, wood, or tile.

Equality and justice for all - with the Legal Shield

High energy Commissary Manager who is an efficient leader. Strong knowledge of the food and beverage industry. Quick thinking manager with the ability to adapt to any environment. I have worked my way from the bottom and have managed to make my way from a minimal entry level position to management.Communicated with vendors regarding back order availability, future inventory and special orders. Politely assisted chefs in person and via telephone Handled daily heavy flow of paperwork, invoices , purchase orders, and delivery problems. Scheduled daily pickups and deliveries with vendors. Developed a reputation as an efficient service provider with high levels of accuracy. Routinely answered chef, or department supervisors regarding merchandise and pricing. Conduct monthly inventory counts. Prepare and analyze inventory reports and corrected any discrepancies. Work with FoodTrak software program to create daily purchase orders for different restaurants and retail outlets. Manage daily workloads of 12 employees by planning scheduling assignments. Performed employee reviews, write ups and corrective interviews. Supervised daily operations, including employee performance and safety. Arranged product deliveries to restaurants and retail outlets. Displayed friendly, outgoing and energetic behavior to create a warm fun atmosphere for my team and visitors. Demonstrated integrity and honesty while interacting with visitors, team members, chefs, managers and directors. Promptly and empathetically handled chef’s complaints and concerns.