Julia Reynolds, Rd Email & Phone Number

Remote

• Empower clients to create better health by promoting and supporting behavior change using proven techniques such as MI, CBT, and providing feedback on data they’ve entered
• Chosen as a specialized coach for Business to Business sector 10/2020-present
• Chosen as a specialized coach for the Coach Change Request team 3/2020-2/2021
• Chosen as a specialized coach for our Business-to-Business sector, working specifically with clients using GLP-1 agonists 2/9/21
• Chosen as 1 of 4 specialized coaches for our Noom Med program, again working with clients utilizing GLP-1 agonists 5/9/23
• Chosen as 1 of 3 specialized coaches to work with clients using LifeScan (diagnosis of DM II) 8/17/23

Grand Blanc, Michigan

• Clinical nutrition assessment including food preference interview, diet history, nutritional evaluation and MDS assessment on half of 138 bed facility
• Participate in QA monitoring, auditing, reporting
• Facilitate weekly Nutrition at Risk meeting
• Participate in all interdisciplinary meetings including care conferences
• Monthly high-risk monitoring: dialysis, tube-feeding, wounds, etc.
• Education of patients, physicians, and staff

Linden, MI

• Manage Dietary Department of 120 bed facility including staffing, interviewing, scheduling, in-servicing, budget control, menu planning, ordering food and equipment, receiving and putting away food and stock
• Clinical Nutrition management of facility including nutrition screens and assessments, MDS, ordering supplements, managing tube feedings, dialysis patients, and other high risk patients
• Facilitate patient and/or caregiver education
• Participant of QA team, completing audits and reports for weight loss, completion of Food Acceptance Records, kitchen sanitation and compliance of fluid restrictions
• Facilitate weekly nutrition at risk meeting
• Participant of Interdisciplinary team solving resident incidents/accidents, of resident/family care conferences, and of weekly behavior meetings

• Nutritional assessment, MDS, care planning, and education of residents of 239 bed facility, which Included both long term care and short term rehab patients
• Participant of QA team, completing audits and reports for weight loss, completion of Food Acceptance Records, kitchen sanitation and compliance of fluid restrictions
• Participant of weekly nutrition risk team including weight loss and pressure sores
• Participant of Interdisciplinary team solving resident incidents/accidents
• Participant of resident/family care conferences
• Participant of weekly Department Head meetings discussing budget concerns, supporting direct line staff, planning facility functions

Carson City, MI

• Clinical assessment of at risk patients
• Education of patients and/or family members
• Ordering and monitoring tube feeding and TPN
• Certified Diabetes Educator. Taught outpatient diabetes classes and developed meal plans for patients
• Assisted Food Service Director with budgeting, ordering, menu planning for patients and staff
• Taught outpatient nutrition education including renal/dialysis, weight loss, diabetes, cardiac care

Bachelor Of Science, Nutritional Sciences

Bachelor'S Degree, Nutrition Sciences

Nutritional Sciences