Julie Stevens Email & Phone Number

United Kingdom

As a freelance jack-of-all-trades I've built up a formidable portfolio of happy clients. Following redundancy, I picked up an 18-month freelance stint on the subs desk at Tesco Magazine. After that, I took on a number of projects, including the editor’s role on four recipe books for Sainsbury’s (for content agency Seven). I’ve also proof-read recipe books.

London, United Kingdom

I edited a number of the by Sainsbury's series of cook books, including Curry, One Pot, Cakes and Healthier. Previous to this, I managed the content for Sainsbury’s Little ones baby & toddler club magazines (five quarterly magazines), which involved commissioning the recipes and features, writing and editing, plus overseeing the online content. I also.

London, United Kingdom

As Deputy Editor of Sainsbury's Fresh Ideas Magazine, I commissioned and wrote features, handled production and subbing. I went on maternity leave in 2010.

London, United Kingdom

As Chief Sub Editor of Delicious. Magazine, I managed a subs team of three, editing and subbing recipes, features and online content for the UK’s best food magazine.

London, United Kingdom

I was Chief Sub Editor, then promoted to Managing Editor of Waitrose Seasons Magazine. My role involved writing, editing and commissioning features and recipes for the quarterly publication.