Junzhuo Lu Email & Phone Number

Richmond, British Columbia, Canada

Vancouver, British Columbia, Canada

Burnaby, British Columbia, Canada

Contribute to multiple research projects to improve the texture, flavor, and color ofvarious vegan cheese analog products.Facilitated pilot plant trials, performed benchtop product prototyping, and conducted. evaluations. Performed food product formulation, actively tracked shelf-life, conducted dataanalysis, and generated comprehensive reports.Organized trial documentation and maintained ingredient specification sheets, ensuring accurateinventory management of ingredients and prototypes.

Vancouver

Perform GC/MS data analysis with Chemstation and Nist library for pre-harvest samples and the freezing study. Perform wet-lab tasks related to the aphid-resistance study. Assist with the blueberry sensory project. Assist with raspberry (fruit + leaves) sampling for DNA extractions.

Vancouver, British Columbia, Canada

Assisted Dr. J. Pico Carbajo with her project analyzing secondary metabolites in blueberries. Prepared temperature-sensitive samples for chromatographic analysis using liquid nitrogen, making sure proper storage conditions and no contamination. Performed GC/MS data analysis using ChemStation and Nist Library to identify and quantify secondary metabolites. Performed analytical chemistry laboratory activates including weighing reagents, pipetting, measuring pH, and titrating.

Wuhan, Hubei, China

Worked at the quality assurance lab in the largest Brewery in China with an annual production of over 500,000 tons of beer. Conducted experiments to measure the properties of beer and wort, including IBU, foam stability, pH, color, total polyphenols, iron, SO2, titratable acidity. Self-motivated to read extra experiment operational documents and became responsible for instructing and assisting new interns at the lab.