John Bolin Email & Phone Number

Gulf Breeze, Fl, Us

Pensacola, Florida, United States

Pensacola, Florida, United States

Oversee all aspects of operations for plasma centerAssist in center staffing through hiring, interview, and selection processOptimize supplies through appropriate monitoring of inventory levels and subsequent orderingGuide strategic planning through management of scheduling and appointment optimization

Indianapolis, Indiana, United States

• Prepared documents and aided in achieving overall center conditions for external audits• Aide in center staffing through hiring, interview, and selection process• Optimize supplies through appropriate monitoring of inventory levels and subsequent ordering• Piloted company initiated donor experience program• Global Operations Lead for Takeda Resource Group IMPACTO, which promotes the Latinx community (volunteer position)• Aide in strategic planning through appropriate scheduling and appointment optimization

Indianapolis, Indiana

Oversee all aspects of retail and pharmacy operations including hiring/training, merchandising, customer service, and complianceConsistently amongst top store in district in customer satisfaction ratings and pharmacy metricsAided in promotion of multiple team members including current store managersState and nationally certified pharmacy technicianCPR certified - American Red CrossImmunization certified - American Pharmacists Association

Indianapolis, Indiana

Responsible for all aspects of merchandising and inventory control including ordering, receiving, swapping merchandise with neighboring stores to help on-hands, and resetsEnsuring communication & execution of direction in order to achieve highest levels of compliance & presentationHiring, training, and preparing team members for promotion ACCOMPLISHMENTSCurrent store posted $50,000 profit increase year-over-year due to implemented changes in merchandise handlingConsistently at or near lead in district in fewest “outs” and highest customer satisfaction scoreReduced overdue team member computer training modules from 222 to 0 within three monthsAdvised on multiple remodel projects throughout district during summer 2017Aided in absorbing closing store customer base and maintaining positive customer satisfaction ratingRanked in top two amongst over 20 stores in Assistant Store Manager evaluation rankingsSelected as district representative for regional comp loss team with goal of identifying and improving merchandise loss metrics

Camp Atterbury, In

Triple certified (NRFSP Food Safety Manager, Servsafe, TB MED 530) inspector for US Army/Indiana National Guard at Camp Atterbury JMTC and Muscatatuck UTC. DUTIES Charged with inspecting dining facilities at Camp Atterbury and Muscatatuck Training Center Communicate findings to Atterbury Food Service and Contracting Officer Representative Ensure food and equipment is safe, clean, and in line with Army regulations Follow-up on any deficient issues either on next inspection or on as-needed basisACCOMPLISHMENTS Achieved zero reported foodborne illnesses during tenure

Camp Atterbury, In

Triple certified (NRFSP Food Safety Manager, Servsafe, TB MED 530) inspector for US Army/Indiana National Guard at Camp Atterbury JMTC and Muscatatuck UTC. Responsible for conducting dining facility inspections in compliance with Army regulations and following up on any issues related to food safety, pest control, equipment, and customer service. Promoted to Food Service Lead in November 2012 which includes the responsibilities of maintaining a positive work environment for my employees and addressing their concerns, as well as communicating any company direction to my section.

DUTIES Coordinating with other departments and management team to ensure smooth business operations Analyze and react to profit-and-loss statements Maintaining proper staffing, on-hands, and presentation Served as grocery manager in Sam's Club and Walmart divisions, while also overseeing all fresh areas Scheduled, received and processed frozen, dairy, deli, meat, and produce while overnight manager from Walmart & outside company deliveries. Received training in proper food handling techniques, including rotation, “danger zone”, and holding times Inspected all fresh areas for proper time and temperatures, pH levels, and cleanlinessACHIEVEMENTS Supervised safety team with multiple 500+ days accident-free streaks at Sam's Club 8169 Ensured loss prevention techniques which led Sam's Club 8169 to best inventory shrink in Indiana On management team which achieved #2 ranking in company on Sam's Club category ranking matrix Achieved consistent year-over-year improvements along all membership categories at Sam's Club 6437 Trained and help promote multiple associates to salaried management positions at Walmart 1356 Successfully completed six on-time full store remodels while serving as Field Project Supervisor