Distribution Center

本土企業

- Internal control restaurant operating costs necessary.- Reach operating performance.- Assist departments’ steady growth.- Outlets responsible for operational management.- Responsible for the establishment and maintenance of customer relationships. - Formulate commodity pricing strategy. - Into the analysis of the implementation of sales. - Planning, coordinating advertising and promotional activities. - Perform quality control activities. - Responsible for recruiting staff, training, auditing and management and scheduling. - Responsible for employee performance appraisal and promotion. - According to the established policy of the chain, the implementation of standard operating procedures engaged in the business work. - Responsible for communication and contact between the head office. - Assigned personnel work. Guide its work methods and the assessment of its performance. - Responsible for the planning and control of the number of purchases into the ship. - Oversees goods store clean and tidy and the overall arrangement of the facade of the bright. - Provide regular headquarters of the management and financial reporting and make recommendations for improvement.