Kathryn H. Email and Phone Number

As a motivated and curious professional, I thrive on strategic thinking and driving results. My passion for innovation and excellence is evident in my diverse experiences, where I seamlessly integrate holistic health expertise with cutting-edge Project Management and Food Commercialization skills to deliver impactful outcomes in dynamic environments. In my role as a Commercialization and Deployment Project Manager at McDonald's Corporation, I spearheaded innovation in menu development and optimization. My role involved deploying new equipment across 15,000+ restaurants globally, conducting in-depth research and consumer tests, and crafting strategic initiatives that resonate with diverse palates. My effective communication with executive leadership and cross-functional teams ensured seamless execution of projects, showcasing my ability to balance creativity with commercial acumen. My commitment to diversity and inclusion was further highlighted through my co-creation of the DEI Executive Committee.Continuing my journey in innovation and strategic execution, I transitioned into the role of Innovation and Commercialization Project Manager in Supply Chain Planning & Logistics, where I further drove impactful initiatives. By applying strong project management skills, I developed agile timelines, solved technical challenges creatively, and managed program delivery through strategic processes. My focus on delivering programs on time and within budget while achieving quality objectives underscores my dedication to excellence.Building on my experience in Food Innovation and Commercialization Project Management, I transitioned into the role of Holistic Health and Wellness Consultant. I've had the privilege of transforming lives through personalized fitness consultations and programs. Certified by the National Academy of Sports Medicine in Exercise Science and CPR, I have guided individuals of all ages and abilities, from pre-surgical conditioning to post-surgical rehabilitation, offering tailored exercise programs and group classes. My proactive approach in fostering health and wellness has not only enhanced member service but also ensured quality and success in fitness programs, all while contributing to budgeting and program planning.I am eager to leverage my skills in program development, Food Science Project Management and Health and Wellness to make a meaningful impact in a forward-thinking organization.