• Opening, closing, and running properties.• Assisting customer with their accounts and questions.• Renting Units, Selling Merchandise, & Insurance to customers. • Calling customers for .reservations, late payments, auctions, and vacates.• Helping property with occupancy, apps, and Google reviews.• Cash / check handling for customers and for company by going to bank for deposits and change orders.• Maintaining, organizing, and Cleaning properties• Assisting with Auctions• Keeping and maintaining company records• Helping other properties and fellow staff members with policies and procedures for company.• Helped two acquisitions properties open up.

Assisting Chef Eric James Dinner Parties + Boutique Catering in shopping, prep, and serving his clients in their homes.

• Training New Servers• Making all schedules for hosts, bussers, servers, & bar• Entering invoices, P&L, pre-shift logs, WSR’s, & DBS’s• Maintained records and files to ensure an efficient and productive work environment• Facilitated a team approach to achieve organizational objectives, increase productivity and enhance employee morale • Resolved customer service issues and complaints to reach a Customer Satisfaction• Involved with counting and maintain inventory. • Started off as server and worked my way from that to bartender and then head trainer and key employee and manager. I managed the last 8 years when I was with them.

Selling high dollar wine & saki sellsHelping with catering & large parties events

Mentored new employees and trained on sales process and company’s policies and procedures Opening new locations Pinned in all station in BOH Severed guests