Restaurant Manager
CurrentTake responsibility for the business performance of the restaurant;analyse and plan restaurant sales levels and profitability;prepare reports at the end of the shift/week, including food control and sales;set budgets or agree on them with senior management;plan and coordinate menus;coordinate the operation of the restaurant during scheduled shifts;respond to customer queries and complaints;meet and greet customers, and offer advice about menu and beverage choices;maintain high standards of quality control, hygiene, and health and safety;check stock levels, order supplies and prepare cash drawers and petty cash.