Kervens Pierre

Kervens Pierre Email and Phone Number

Culinary response corps @ World Central Kitchen
Warren, MI, US
Kervens Pierre's Location
Warren, Michigan, United States, United States
About Kervens Pierre

My journey through the culinary arts culminated with an Associate of Science from New York University, segueing into my current role as Sous Chef at Continental. Here, my proficiency in environmental impact assessment and health food takes center stage, shaping our offerings to be both delectable and sustainable.Alongside the team, our commitment to modern gastronomy is fueled by a shared ethos of eco-consciousness and culinary innovation. This dedication is further amplified by my language skills in French, Haitian Creole, and Spanish, enabling us to connect with diverse cultures and infuse our dishes with global flavors.

Kervens Pierre's Current Company Details
World Central Kitchen

World Central Kitchen

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Culinary response corps
Warren, MI, US
Employees:
380
Kervens Pierre Work Experience Details
  • World Central Kitchen
    Culinary Response Corps
    World Central Kitchen
    Warren, Mi, Us
  • Continental
    Sous Chef
    Continental Sep 2024 - Present
    Michigan, United States
    • Managed kitchen operations at Continental, including ordering, delegating, organizing, and overseeing staff.• Implemented efficient processes to streamline kitchen operations and improve overall productivity.• Successfully led a team to achieve a 20% reduction in food waste through strategic inventory management.• Developed strong leadership and communication skills while working in a fast-paced kitchen environment.
  • Continental
    Chef De Partie
    Continental May 2023 - Present
    United States
  • Infinity And Ovation Yacht Charters
    Event Chef
    Infinity And Ovation Yacht Charters Jun 2024 - Present
    Michigan, United States
    • Managed and executed various events such as weddings and corporate gatherings at Infinity and Ovation Yacht Charters in Michigan.• Provided top-notch hospitality services to create unforgettable memories for clients.• Led a team to ensure seamless event operations and customer satisfaction.
  • World Central Kitchen
    Disaster Relief Chef
    World Central Kitchen Mar 2019 - Present
    United States
    In my role as a Disaster Relief Chef at World Central Kitchen, I provided essential meals to those affected by natural disasters globally. I managed kitchen operations, coordinated with volunteers, and ensured efficient meal distribution. My work helped alleviate hunger and provided comfort to those in need.
  • The Local Culinary
    Sous Chef
    The Local Culinary Mar 2021 - Aug 2022
    Miami, Florida, United States
    Menu development for a series of ghost kitchens.
  • Miami Kitchen Incubator
    Executive Sous Chef
    Miami Kitchen Incubator Mar 2021 - Aug 2021
    Doral, Florida, United States
    In my role as Executive Sous Chef at Miami Kitchen Incubator, I successfully managed the day-to-day ghost kitchen operations, ensuring all food was prepared according to specific recipes and allergen guidelines. Additionally, I oversaw the daily 6,000 meals operation, reaching out to the community and fostering positive relationships. Through my leadership, I implemented efficient processes that streamlined operations and improved overall kitchen performance.

Kervens Pierre Education Details

Frequently Asked Questions about Kervens Pierre

What company does Kervens Pierre work for?

Kervens Pierre works for World Central Kitchen

What is Kervens Pierre's role at the current company?

Kervens Pierre's current role is Culinary response corps.

What schools did Kervens Pierre attend?

Kervens Pierre attended New York University, World Central Kitchen/ecole Des Chefs.

Who are Kervens Pierre's colleagues?

Kervens Pierre's colleagues are Kyle Coppinger, Rick Tackett, Christie Benitez, Matthew Tripsas, Seth Vanderlaan, Alejandro Perez, Soncerae Long.

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