- Provided senior leaders with actionable insights across multiple projects by using Excel to establish performance baselines, identify improvement areas, and recommend strategies to enhance productivity and streamline execution- Partnered with senior leaders within a global Pharmaceutical company’s Transformation Office to create a strategic prioritisation framework focused on measurable results and operational efficiency- Drove strategic and stakeholder alignment across and within teams by designing and implementing OKR and KPI frameworks, achieving a 2x improvement in meeting key objectives for technology teams in a Financial Services company- Transformed operational processes, leading a redesign that accelerated due diligence by 3x for investment teams in a Financial Services company

- Developed and presented a go-to-market (GTM) strategy to TAIGER's founder for potential expansions, leveraging market assessments and analytical methods to support data-driven strategic decisions- Created a market opportunity analysis framework that streamlined and standardised market evaluation and GTM planning processes at TAIGER

- Led two market research projects in emerging tech sectors, performing detailed data analysis to uncover strategic opportunities for expanding Hanover Search Group's services- Delivered actionable competitor marketing strategy insights, leading to a successful rebranding initiative where 75% of recommendations were adopted, driving enhanced market positioning

- Analyzed the HR technology market in Singapore, identifying gaps and opportunities for CusJo to increase visibility and engage better with the industry- Increased CusJo's LinkedIn following by 58% through strategic social media management, driving greater brand recognition and engagement.- Pitched CusJo's services to organizations such as Nanyang Polytechnic, the Restaurant Association of Singapore, and Skillsfuture Singapore

- Managed the appetiser and dessert station in a fast-paced and unpredictable kitchen environment- Collaborated with chefs and cooks from diverse backgrounds and cultures, ensuring consistent quality and service for every kitchen shift