* Conducted company wide project to make Training Program more efficient and task based for more than 3000 employees. * Working closely with multiple department heads and helping formulate custom training plans according to their needs.* Managing large set of data and generating data analysis using high level Office 365 skills to present statistics to facilitate better decision making.* Using creativity and problem solving skills to develop training courses on LMS. Applying Adult learning principles to add innovation to standard training practices.* Excellency in managing training of larger groups both in-person as well as online.

Pocket Bio - ChannelBite sized VideosCreative pocket sized biology videos creator.

- In-house Quality Audits of production site.- Conducting Semi annual Excipient and API physical inventory checks. - Inventory Receiving according to GPP. Reviewing CofA and other receiving documents.- Quarantine and/or Releasing excipients and API documentation based on Quality Standards and requirements.- Responsible for maintaining Inventory Logs for Excipients and API.- Conducting Inventory checks for Cannabis API and Excipients Monthly and Semi-Annually.- Implementing and Maintaining Change Controls Records.- Writing Deviations and CAPA reports.- Routine review of standard SOP's and making required SOP corrections and changes to remain in compliance with current in-house processes. - Organizing New or revised SOP training for employees and Maintaining Training Binder.- Deliver Quality Training in the areas of GMP, GDP, PPE and HACCP to staff members.- Routine Quality checks along with sanitation and balance calibration checks.- Requesting Quality document from Vendors and Service providers. - Maintaining and Reviewing Vendor Qualifications.- Internal Audit of Quality Documents including: Inventory Logbooks, Equipment IQ,OQ’s, SOP revision history, Batch Manufacturing Record, Batch packaging Records.- Maintaining Batch Manufacturing record and providing line clearance during ongoing production rounds for timely data entry and proof of quality.- Review and releasing packaging Labels. - AQL sampling of finished products according to Quality Standards and releasing the bath based on results.- Participated in Preparation for the Health Canada Audit as well as Licence Application Procedure.- Deep understanding of the Cannabis Act and Regulations and GMP, GPP.

My main role was to help in the transition into complete Electronic Health Record system (EHR) from manual. I learned the new software and then after implementation of the software, i was appointed on ground to resolve staff issues while adapting the new digital entry format.

LABORATORY SKILLS:• Independently performed all the QA and QC functions of the lab.• Mainly performed FOOD, MILK quality testing, WATER and AIR quality testing.• Carried out FOOD Microbial testing by Coliform Analysis on MacConkey Agar plates for Qualitative measurement and microbial testing on N-Agar plates for Quantitative analysis.• Carried out WATER testing at lab level using water testing kit for checking Chlorines content, TDS or water and hardness of water.• Microbial analysis of water samples was performed for presence of legionella Bacteria.• Performed ENVIRONMENTAL monitoring where Hands and Equipment’s and work stations were checked using swabbing and AIR Quality was checked using settle plate technique.• Performed basic microbiological testing for identification of specific microorganisms such as sterility checks (gram staining), maintenance of cultures, sub culturing.• Monitored laboratory instruments such as laminar air flow and autoclave to ensure accuratetesting procedure• Calibrated laboratory instruments in lab level such as pH meter, analytical balance, weighing balance and micropipette for accurate results.• Maintained all media, diluents, and stock cultures for the microbiology laboratory.DATA MANAGEMENT SKILLS: • Documented all results of product testing and maintained daily records using Microsoft word and Microsoft Excel.• Performed Quality Control Audits and made checklists to maintain hygienic conditions and Standard procedures.• Made Charts and Graphs for presenting trends in results over time in board meetings using Power Point presentation skills.• Maintained detailed record of all tests performed for Food Safety Audits.• Under Quality Assurance, I was responsible to undertake in house audits and fill checklist for all hygiene measures being followed in the premises.• I report to the Head microbiologist of all the hotel chains.

Was responsible to teach subjects like FOOD AND DAIRY BIOTECHNOLOGY, PHARMACOLOGY to Bachelors of Science second year students.Executed some teaching abilities and strong leadership qualities.Used communication and presentation skills to make learning easy to understand for students.

Worked with MOLECULAR BIOTECHNOLOGY techniques.Topic - "Application of Specific Primers to Detect Adulteration in Medicinal Plants".I performed Plant DNA extraction using CTAB method.Then performed Gel Electrophoresis to confirm my results.I also performed PCR reaction to amplify my isolated DNA using ITS Primers.Quantification of DNA using Nanodrop.Meanwhile i also did in silico primer designing using softwares like CLUSTAL W, Clone Manager 7 and NCBI Primer BLAST.Did Q-PCR analysis on the extracted DNA.