-Manage sales goals, operational processes and leadership training-Hire, develop and manage a team of Educators, Key Leaders and Assistant Store Managers-Strategizing and implementing community involvement/events and product ownership-New Store Opening Experience and support-Build relationships/connections with our guests and the community and strategically sweating at local studios.-Hosted small and large scale community events-Goal Coaching my team and studio owners/instructors in the communityPassionate about people development and building relationships with our guests and community..."elevating the world from mediocracy to greatness!" #dreamjob

Oversaw all project management, construction, visual merchandising, store décor, sales planning, budget, and payroll, as well as hiring and training all 35 employees for store opening. Built community and guest awareness, planned and executed a grand opening party for 200+ guests.

Managed four salaried senior managers, a Head Sous Chef, Office Manager, 10 Shift Managers, 5 Side by Side Managers, and 90 employees. 4+ years of experience in upper level management. Responsible for overall sales, efficiency in labor and profit, as well as the development and training of Head Sous Chef, Day Manager, Bar Manager, Night Manager and Guest Service Manager. Leader of training and development for Guest Service Managers companywide, 2007-2012.

Promoted to spearhead overall growth in recruiting and hiring of employees to allow for increased sales and development of the Night and Weekend business. Responsible for the training and development of 10 Shift Managers and 4 Side by Side Managers as well as writing the schedule for 60+ employees weekly.

Responsible for building, training, leading, and motivating a team of 15 talented individuals, who were ultimately representative of the management team. Managed the front door as if it was its own distinct business, with the capacity to create a positive first impression, being the first, last, and only employee who interacts with every guest that would dine with us.