General Manager
CurrentCoordinate, plan, participate, and supervise the production, preparation and presentation.• Ordering, Inventory control, manage cost and menu development.• Plan, organise and monitor controls of food quality, presentation and service.• Prepare menus and develop recipes.• Develop and grow the menu for the dining area catering while managing and controlling food costsand offering high quality service to the residents and guests• Schedule and direct staff in daily work assignment to maximize productivity.• Catertrax experience.• Experience in specializing in customized menu and themed events based on the the clientsspecifications.