Cultivation Team Leader (March – October)• Ensuring cleanliness standards are maintained in greenhouses• Performing plant maintenance during multiple stages of growth. (Pruning, Moving of plants, Performing yield increasing techniques, etc.) • Crop Monitoring for disease and pest• Monitoring crop pH / EC.• Watering of crops via hand drenching or irrigation• Manage IPM programs (Beneficial insects / Sprays)• Foliar Feeding crops• Crop propagation / Transplanting• Mix fertigation recipes for stock tanks Processing Supervisor (Dec – March)• Overseeing harvest procedures• Bucking, Trimming and Hanging of plant material• Coordinating with team leaders in quality control processes• Conducting final product analysis and curing.• Packing of medicinal products• Ensuring compliance with ODC regulations