Lance Calloway Email & Phone Number
@driscollfoods.com
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Who is Lance Calloway? Overview
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Lance Calloway is listed as Center of the Plate Specialist at Driscoll Foods, a with 214 employees, based in Scotch Plains, New Jersey, United States. AeroLeads shows a work email signal at driscollfoods.com and a matched LinkedIn profile for Lance Calloway.
Lance Calloway previously worked as Premium Protein Specialist at Sysco and COP Specialist at Sysco. Lance Calloway holds Associate'S Degree, Culinary Arts/Chef Training from Culinary Institute Of America.
Email format at Driscoll Foods
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AeroLeads found 1 current-domain work email signal for Lance Calloway. Compare company email patterns before reaching out.
About Lance Calloway
Successful Center of the Plate and sales professional with classically trained culinary background and fine dining roots.
Lance Calloway's current company
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Lance Calloway work experience
A career timeline built from the work history available for this profile.
Premium Protein Specialist
Grow Center of the Plate business through hands on trainings, customer visits, partnered with Consultants and product cuttings.
Cop Specialist
Supporting Sales Consultants, merchandisers and managers in the protein categories including beef, pork, poultry and seafood.
Marketing Associate
Responsible for opening new business and growing sales of existing customers for Sysco. Managed and grew accounts for $ 4 million annual sales. Worked food shows and off site functions.
Executive Chef
Executive Chef for Victory Sports bar at the New Meadowlands Racetrack.
Executive Chef
Chef Instructor
Executive Chef
Executive Chef, Ciao, Basking Ridge, New JerseyChef de Cuisine, Roots Steak House, Morristown, New Jersey
Executive Chef
Executive Chef, Michael Jordan's Steak House, New York, NYSous Chef, Strip House, New York, NY
Sous Chef
Line Cook
Line Cook
Colleagues at Driscoll Foods
Other employees you can reach at driscollfoods.com. View company contacts for 214 employees →
Larry Fol
Colleague at Driscoll FoodsAnnville, Pennsylvania, United States
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GK
Georghios Karoullas
Colleague at Driscoll FoodsLittle Falls, New Jersey, United States
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KC
Kariem Cyrus
Colleague at Driscoll FoodsEnglewood, New Jersey, United States
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CD
Chef Dan Durant Durant
Colleague at Driscoll FoodsWallkill, New York, United States
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RM
Rock Miller
Colleague at Driscoll FoodsPaterson, New Jersey, United States
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RC
Robert Conciatori
Colleague at Driscoll FoodsNetcong, New Jersey, United States
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JS
John Surace
Colleague at Driscoll FoodsNew York, United States
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JA
John Anthony
Colleague at Driscoll FoodsNew York City Metropolitan Area, United States
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RG
Rudy Gambino
Colleague at Driscoll FoodsNew York City Metropolitan Area, United States
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AC
Adilene Camano
Colleague at Driscoll FoodsPassaic, New Jersey, United States
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Lance Calloway education
Frequently asked questions about Lance Calloway
Quick answers generated from the profile data available on this page.
What company does Lance Calloway work for?
Lance Calloway works for Driscoll Foods.
What is Lance Calloway's role at Driscoll Foods?
Lance Calloway is listed as Center of the Plate Specialist at Driscoll Foods.
What is Lance Calloway's email address?
AeroLeads has found 1 work email signal at @driscollfoods.com for Lance Calloway at Driscoll Foods.
Where is Lance Calloway based?
Lance Calloway is based in Scotch Plains, New Jersey, United States while working with Driscoll Foods.
What companies has Lance Calloway worked for?
Lance Calloway has worked for Driscoll Foods, Sysco, Ark Restaurants, Publick House, and The International Culinary Center.
Who are Lance Calloway's colleagues at Driscoll Foods?
Lance Calloway's colleagues at Driscoll Foods include Larry Fol, Georghios Karoullas, Kariem Cyrus, Chef Dan Durant Durant, and Rock Miller.
How can I contact Lance Calloway?
You can use AeroLeads to view verified contact signals for Lance Calloway at Driscoll Foods, including work email, phone, and LinkedIn data when available.
What schools did Lance Calloway attend?
Lance Calloway holds Associate'S Degree, Culinary Arts/Chef Training from Culinary Institute Of America.
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